Ladybug adults and larvae (orange and black) waging war on black aphids!
Your garden is a battlefield with more life and death drama than the Serengeti during wildlife migrations. Among your beautiful plants and flowers there is that age-old war playing out every day as the insect world fights over who eats what. Some insects are pests that eat your plants – they are garden prey. Other […]
Prickly pear fruits are tangy and often deep red. (Opuntia ficus-indica shown)
Cactus fruit are a forgotten staple of hot climates where they ripen quickly with a very high sugar content. Fruits are cooked down into syrups, squeezed into icy drinks, made into jam, or eaten fresh after peeling. These native fruits of the American Southwest and Mexico are both a staple and a survival food, depending […]
Roof rainwater trickles into a classic garden rain barrel.
Smart gardeners prepare for summer dry spells and drought. A little water can go a long way, if you plan ahead with effective water conservation techniques. Implement one (or more) of our five ways to save water in the garden, and not only will your plants grow better in dry weather, you will spend less time and money […]
New, budding gardeners learn how to grow vegetables organically.
Gardening is best shared with multiple generations, especially for our youngest gardeners. Whether we gardeners have our own children, grandchildren, or children in the neighborhood, it is an easy role to fill. Young Millennial families are embracing gardening, so the goal for older gardeners should be to share our garden knowledge to inspire young, budding plant lovers. When […]
‘Wonderful’ is a popular orchard variety pomegranate that also grows well in home gardens.
Since antiquity the bright red seeds of the pomegranate (Punica granatum) have been likened to rubies. The fleshy seeds are a sign of the nutritional treasure hidden inside the fruit’s tough, leathery rind. The covering of these Middle Eastern fruits protects them from birds and dehydration, unlike fully exposed stone fruits and berries.
The pomegranate […]
All veggies are naturally low calorie, but a few give an extra boost when it comes to weight loss. Some are extraordinarily filling while others have the perk of containing beneficial compounds that increase weight loss. Others are natural diuretics that increase water loss and reduce bloating. Broccoli, cucumbers, peppers, and melons are just a few tasty fruits and vegetables that provide an extra weight loss boost. […]
The grand French Chateau de Villandry Ornamental Parterre Garden is in the foreground with the Ornamental Kitchen Garden in the background.
As with most things French, even vegetable gardens can be decidedly beautiful. What makes them so special are parterre potagers, a practice of creating symmetrical, geometric patterns with beds of vegetables of different colors and textures. Within the geometric beds, which are often lined with […]
Fava beans are a great source of protein and easy to grow in mild spring weather.
Vegetarian and vegan lifestyles have popularized high-protein garden vegetables. Growing a good selection of nutritious, protein-packed grains and beans means expanding upon the standard repertoire of veggies. The list may include cool-season legumes, like chickpeas and fava beans, as well as winter grains and warm-season crops, such as edamame and amaranth.
New, heat-tolerant blueberries should be enjoyed in more gardens south of the Mason Dixon Line and in the Southwest
Forget that blueberries (Vaccinium spp.) are just a crop for the far north, because that’s changed. Modern selection and breeding has resulted in a range of hybrids and varieties that extend blueberries into almost every growing zone. What makes this such a great opportunity is that blueberries are […]
Every seed has a story. When it comes to heirloom vegetable seeds, those with great stories have been nurtured for hundreds and thousands of years by diverse peoples worldwide. Many heirlooms have been lost in time, but some have been preserved, bringing with them wonderful traits that tell us something about the people who grew them and the […]
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