We grow gardens for food, for medicine, for cut flowers, and for pollinators. But, a new trend is arising: growing the ingredients to make plant-based skincare. If you value the ingredients that make up your meals, then it may also be time to take a look at the products that go on your skin. Soaps, lotions, and balms are easy to make at home, and […]
Poppy seeds, dill seed, fennel seed, coriander, and caraway—it’s like having the makings of an everything bagel in the garden. All of these culinary seeds are costly to buy but easy as pie to grow and collect.
Seeds used for seasoning food are technically considered spices, and like most homegrown things, they taste stronger and better when harvested fresh from the garden. The most common, popular […]
Salem, Oregon gardener Harry Olson has taken vertical gardening to new heights, (literally). Harry’s home is on a small city lot and because of space constraints and shade issues from neighboring trees, Harry has, out of necessity, created a vertical garden. This has challenged him to creatively experiment and find innovative ways to maintain a productive edible garden. Many of his methods could easily […]
Low-growing variegated lemon thyme makes a lovely and tasty addition to herb or container gardens.
If I had to pick my favorite scent in the garden, it would be difficult to select just one, and it might depend on what scent I was smelling at the moment. There are many plants in my garden that have a pleasant scent I enjoy. Common Heliotrope comes to mind, […]
Pots of lettuce look great in spring or fall gardens.
As I visit gardens, it is a delight to see more and more gardeners incorporating edible plants into their landscape. It has not been that many years ago that vegetables, fruits, berries and herbs would be grown in their own separate garden spots. In many cases, they would be away from the ornamental plantings around the house. That is not so today, with gardeners […]
Some classic French herbs are common to American tables, and gardens, while others are less often used and grown. The key elements of the French herb garden let growers mix their own traditional herbal mixes, such as Bouquet Garni, Fines Herbes, and Herbes de Provence. These costly herbal blends are easy to make, and the herbs themselves are effortless and inexpensive to grow.
French cooking is regional, as are the herbs that flavor foods […]
Ramps (Allium tricoccum), also called spring onions, are native woodland onions that have gained popularity among chefs and gardeners. The closely related ramsons (Allium ursinum) grow similarly, but they are Eurasian and have different floral characteristics. Both wild onions are grown for their greens and bulbs that taste of garlic and onion, and each makes a fitting addition to spring woodland or edible gardens.
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Garden fruits and herbs combine well to make delicious herbal tea.
What’s in a cup of herbal tea? Aromatic dried leaves and fruits impart the comforting, rich flavors for herbal tea, which are most welcome in chilly weather. Gardeners that grow herbs, fruits, and spices already have the raw ingredients for tea. From there, it’s a matter of well-timed preservation and creative tea mixing.
Unlike teas made from […]
Garden abundance offers an opportunity to share food with your community!
This is the time of year when home vegetable gardens reach their peak with summer produce ready for picking. Just walking around my neighborhood, I see that the tomatoes are turning color, a sure sign that the harvest season is upon us. Once summer vegetables begin maturing, they continue at a rapid pace, often too rapidly. […]
New, budding gardeners learn how to grow vegetables organically.
Gardening is best shared with multiple generations, especially for our youngest gardeners. Whether we gardeners have our own children, grandchildren, or children in the neighborhood, it is an easy role to fill. Young Millennial families are embracing gardening, so the goal for older gardeners should be to share our garden knowledge to inspire young, budding plant lovers. When […]
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