Help! Tomato White Heart Disorder!
By: Jessie Keith
“I am growing in raised beds and hydroponically in EarthBoxes. Nothing does very well and tomatoes are horrid with hard white cores. I recently found the water from our community well tests at 8.6 pH. I am wondering if your peat formula would buffer the high water pH. Right now I am using the organic formula in the boxes. I would like to use all earth boxes to grow in as I am a senior with mobility limitations. Your suggestions please.” Question from Patricia of Eagle, Hawaii.
Answer: High pH is certainly causing your crops troubles. Tomato “white heart” or “white core” is very unpleasant, but this physiological disorder can be overcome. It is believed to be caused by nutrient deficiencies due to soil pH problems and/or extreme weather. Several studies point to potassium deficiency as being the primary cause. Tomato choice may also play a role. Many older/heirloom tomato varieties with large seed cavities appear to be more susceptible to tomato white heart disorder.
Tomatoes grow and produce best in soils with a slightly acid pH between 6.0 to 6.8. This is what you need to shoot for in your growing. We add dolomite lime to our peat mixes to naturally raise the pH to a more neutral range, but Black Gold Canadian Sphagnum Peat Moss contains pure peat moss, so we do recommend blending this with our compost blend and perlite (a ratio of 3:1:1, peat, compost, perlite would work well), if you want to blend your own mix. Adding a good fertilizer formulated for tomatoes is also essential.
I also recommend you adjust the pH of your irrigation water. Check out this free webinar about adjusting irrigation water pH: Free Webinar: Tools for Adjusting Water pH Alkalinity from Penn State Extension.
I hope this helps!!! Keep us posted on your progress.
Happy gardening, Jessie
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