Adam’s needle (Yucca filamentosa) is an adaptable, bold landscape plant!
“This flower was made for the moon, as the Heliotrope is for the sun…and refuses to display her beauty in any other light.” This lovely Victorian quote, taken from the 1878 edition of Vicks Monthly Magazine, set off a fad for yucca plants. Though they flower in the sun, their blossoms become fragrant at dusk, […]
Short, dense perennials are the ultimate edge plants to tidy up after repairs to eroding edges.
Artists learn early on that the most important parts of a line are the beginning and end points. The quality of the start and end define the line’s value. No matter how light the line weight is between the two points, the line continuum will stay intact because the viewer will naturally […]
Ladybug adults and larvae (orange and black) waging war on black aphids!
Your garden is a battlefield with more life and death drama than the Serengeti during wildlife migrations. Among your beautiful plants and flowers there is that age-old war playing out every day as the insect world fights over who eats what. Some insects are pests that eat your plants – they are garden prey. Other […]
Prickly pear fruits are tangy and often deep red. (Opuntia ficus-indica shown)
Cactus fruit are a forgotten staple of hot climates where they ripen quickly with a very high sugar content. Fruits are cooked down into syrups, squeezed into icy drinks, made into jam, or eaten fresh after peeling. These native fruits of the American Southwest and Mexico are both a staple and a survival food, depending […]
This relative of hollyhock loves growing along the dry edges of cactus and succulent gardens.
The American Southwest is rich in wildflowers, and a few have proved to be exceptional choices for arid gardens. When wildflowers perform well and are beautiful, they are ideal candidates for home landscapes filled with existing drought resistant plants. They also make exceptional problem solvers in desert gardens of cacti, succulents, and rocks where many […]
The grand French Chateau de Villandry Ornamental Parterre Garden is in the foreground with the Ornamental Kitchen Garden in the background.
As with most things French, even vegetable gardens can be decidedly beautiful. What makes them so special are parterre potagers, a practice of creating symmetrical, geometric patterns with beds of vegetables of different colors and textures. Within the geometric beds, which are often lined with […]
Every seed has a story. When it comes to heirloom vegetable seeds, those with great stories have been nurtured for hundreds and thousands of years by diverse peoples worldwide. Many heirlooms have been lost in time, but some have been preserved, bringing with them wonderful traits that tell us something about the people who grew them and the […]
Salvia greggii (autumn sage) (photo by Maureen Gilmer)
Hummingbirds rely on the nectar of many fall-blooming salvias to assist in their late-season migration. The striking beauty, bright colors, and architectural statures of these plants also make them great for the garden. Most cultivated salvias are from Mexico and the Southwest United States, which is why pollinators migrating south are attracted to them. Their relationship is […]
This composition of mixed succulents may look pretty, but the gang-potted group will not survive unless transplanted into their own Terracotta pots.
Those big, popular succulent collections sold in pots and troughs (otherwise known as “gang pots”) are dying out all over. Each container may be packed with a dozen or more species of succulent plants that often originate from vastly different locations and have different cultural needs. Many are […]
Repurposed wood crates become one pot herb gardens featuring thyme, rosemary, cilantro, chives and more
Fresh-from-the-container culinary herbs turn a New York loft, a Chicago studio, or a Los Angeles condo into flavor central. Nothing is quite like fresh mint in your mojito, just-picked basil on a mozzarella sandwich, or cilantro in your salsa. No store-bought herb carries this intense flavor, because once cut, the essential oils immediately begin to lose pungency. Cut and eat […]
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