Salem, Oregon gardener Harry Olson has taken vertical gardening to new heights, (literally). Harry’s home is on a small city lot and because of space constraints and shade issues from neighboring trees, Harry has, out of necessity, created a vertical garden. This has challenged him to creatively experiment and find innovative ways to maintain a productive edible garden. Many of his methods could easily […]
There are wine grapes for practically any growing situation!
If you have a sunny patio arbor or pergola, then you have enough room to grow wine grapes. Most wine lovers will recognize the names of standard grape varieties, like ‘Pinot Noir’ and ‘Chardonnay’, but new wine grapes, like ‘Itasca’ and Pixie® Cabernet Franc, are continually being introduced, with desirable traits like cold hardiness and compactness. New […]
Edible crabapples have pretty spring flowers and edible fruit.
Sometimes in our home yards and gardens, we plant primarily for ornamental purposes, but perhaps we overlook the fact that attractive plants can also provide food. The following flowering trees have both attributes. All are easily grown in western Oregon and Washington and garden-worthy, even without their food value.
Western serviceberry has delicious summer berries.
Amelanchier alnifolia is not exactly […]
Pots of lettuce look great in spring or fall gardens.
As I visit gardens, it is a delight to see more and more gardeners incorporating edible plants into their landscape. It has not been that many years ago that vegetables, fruits, berries and herbs would be grown in their own separate garden spots. In many cases, they would be away from the ornamental plantings around the house. That is not so today, with gardeners […]
Grapes have been cultivated in the Mediterranean since ancient times.
The dry edible garden is rooted in classical civilizations around the Mediterranean Sea. The Greeks, Romans, and Carthaginians shared their ancient local food crops throughout the western world. Some of the best are grapes, pomegranates, date palms, rosemary, artichokes, cardoons, and figs. All are still vital to contemporary agriculture in deserts and dry places around the world […]
Oregon grape berries in winter
In recent years, I have noticed a substantial increase in the use of native shrubs for the home garden. Many are diverse and beautiful while growing well in local climates, and those with winter interest have the added benefit of year-round beauty. Quite a few native evergreen shrubs from our region have exceptional landscape value.
In my own neighborhood, I have seen an […]
Garden fruits and herbs combine well to make delicious herbal tea.
What’s in a cup of herbal tea? Aromatic dried leaves and fruits impart the comforting, rich flavors for herbal tea, which are most welcome in chilly weather. Gardeners that grow herbs, fruits, and spices already have the raw ingredients for tea. From there, it’s a matter of well-timed preservation and creative tea mixing.
Unlike teas made from […]
Dwarf apple trees can fit into practically any sunny, small-space garden.
Walking out on your deck, balcony, or patio and being able to pick fresh apples off your own tree may be a dream to most gardeners. In the world of today, we often have small lots, which means less available space for a standard-sized fruit tree. Even if we did have the space, there may be […]
Garden abundance offers an opportunity to share food with your community!
This is the time of year when home vegetable gardens reach their peak with summer produce ready for picking. Just walking around my neighborhood, I see that the tomatoes are turning color, a sure sign that the harvest season is upon us. Once summer vegetables begin maturing, they continue at a rapid pace, often too rapidly. […]
Prickly pear fruits are tangy and often deep red. (Opuntia ficus-indica shown)
Cactus fruit are a forgotten staple of hot climates where they ripen quickly with a very high sugar content. Fruits are cooked down into syrups, squeezed into icy drinks, made into jam, or eaten fresh after peeling. These native fruits of the American Southwest and Mexico are both a staple and a survival food, depending […]
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