Don’t get water on plant leaves in hot, direct sunlight. The droplets can act as magnifying glasses and damage leaf tissues.
Successful gardening always comes back to the basics: soil, sun, oxygen, plants, and, most of all, water. Hand watering is the key to everything in the garden world out West. Get it right and your garden goes crazy. Blow it and plants languish. Water facilitates […]
Pots of lettuce look great in spring or fall gardens.
As I visit gardens, it is a delight to see more and more gardeners incorporating edible plants into their landscape. It has not been that many years ago that vegetables, fruits, berries, and herbs would be grown in their own […]
Miniature vegetables and fruits, such as tomato ‘Patio Choice Yellow’ are truly patio perfect. (Image by AAS Winners)
Why grow small vegetables? Because they are cute, great for children, and delicious garden novelties fit for small-space yards, patios, or balconies. Many are perfect for crudités, snacking, and look impressive in their diminutive cuteness.
Tiny vegetables do not always grow on compact plants, so I have chosen those […]
Garden stone is a longterm cover that must be applied correctly from the start.
Mulches define a garden’s character. Organic options give landscapes different looks, and all break down to help feed the soil. Others have more permanency. Either way, organic and decorative garden top dressings add beauty and distinction to plantings. Some take outdoor spaces to new visual heights, while others are simply functional in their […]
The calabash or bottle gourd (Lagenaria siceraria) has been valued worldwide since ancient times and believed to be one of the oldest plant introductions into the Americas. Early botanical research has long attributed the origins of American bottle gourds to Africa, believing specimens floated across the Atlantic to reach the New World, though some studies tell a different story. Regardless of their path of arrival, […]
Salem, Oregon gardener Harry Olson has taken vertical gardening to new heights, (literally). Harry’s home is on a small city lot and because of space constraints and shade issues from neighboring trees, Harry has, out of necessity, created a vertical garden. This has challenged him to creatively experiment and find innovative ways to maintain a productive edible garden. Many of his methods could easily […]
“If weather promises to be uncompromisingly unpredictable in years to come, choose tomato varieties that will be resilient to unexpected weather.”
It’s early August and most of my 15 tomato vines—beefsteaks, paste, and salad types—still have green fruit. Two lean-to-ripen cherry tomatoes are the only yielders, so far.
For loads of the Mid-Atlantic gardeners, it’s the same story. The summer of 2018’s tomatoes are a month […]
These tips will yield giant beefsteak tomatoes!
Big, beautiful beefsteak tomatoes are what every avid tomato grower wants. Large yields of monster tomatoes are not difficult to achieve if you follow a few basic tips. Good growing practices will give you enough fruits to enjoy all summer and share with your friends.
Ramps (Allium tricoccum), also called spring onions, are native woodland onions that have gained popularity among chefs and gardeners. The closely related ramsons (Allium ursinum) grow similarly, but they are Eurasian and have different floral characteristics. Both wild onions are grown for their greens and bulbs that taste of garlic and onion, and each makes a fitting addition to spring woodland or edible gardens.
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Serious sauce makers should plant at least eight tomatoes to generate ample tomato harvests. (‘Roma’ tomatoes shown)
All winter long, my family relies on my fresh canned marinara from the garden. Garden-fresh sauce spiked with homegrown basil, oregano, garlic, and peppers tastes nothing like canned commercial sauces. The best sauce starts with great tomatoes. Sauce and paste tomatoes are unique in that they are fleshier, denser, […]
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