Food-Gardening Lessons From A Wartime Victory Garden

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Recipe: Authentic Pico de Gallo

fresh-tomato-salsa-300x225Feeling a little hot after harvesting your summer tomatoes and peppers?  Why not make this spicy, authentic pico de gallo recipe?  It’s fast, simple, and tastes great served with crunchy tortilla chips.

Ingredients

3-4 medium fresh tomatoes, finely diced
1/2 red onion, diced
1 serrano pepper, finely chopped
1 lime, juiced
3 tablespoons cilantro, chopped
1 large pinch salt

(Wear gloves when preparing the pepper and don’t touch your eyes!)

After dicing and chopping, combine all the ingredients in a medium-sized bowl. Season to taste. If the serrano makes your salsa too hot, add more tomatoes.  Set aside for one hour to allow the flavors to blend, and enjoy!

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