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Unique Poinsettias for the Holidays

These days, poinsettias come in all shades of red, white, and pink. Some are even apricot and salmon hues.

Jingle Bells’, ‘Winter Rose Red’, ‘Whitestar’, ‘Cortez Burgundy’, etc., are just some of the names you might find on an exciting new poinsettia (Euphorbia pulcherrima) plant this year. There is probably no flower more associated with a holiday in the United States than the poinsettia is for the Christmas and New Year season. The red poinsettia certainly denotes the Christmas holiday season, but breeders have come up with lots of new, unique varieties that stand out from the mass displays of traditional poinsettias that you usually see at garden centers or grocery stores.

About Poinsettias

In tropical and subtropical regions, poinsettias grow as flowering shrubs that feed butterflies. If you live in southern California or Florida, you can grow them this way.

Poinsettias are winter-flowering shrubs that are native to Mexico, but the plants we see in stores are quite different than the tall, roadside plants seen south of the border. They were introduced to the United States in the 1820’s when Joel Roberts Poinsett, who was the first US Ambassador to Mexico, sent some cutting to his home in South Carolina. It was not an instant success as a potted plant because the flowers only lasted a few days.

With the new breed of poinsettias that we see today, the colorful bracts (colorful petal-like leaves) will last long past the holiday season. While the bracts are often called the flowers, the actual flower is in the center of the bract. Botanically speaking, it is Euphorbia pulcherrima, a member of the Euphorbia family, which is noted for often having a milky sap in the stems and leaves. This sap was considered poisonous for some time, but recent research has shown it is much less toxic than once believed. Some people might be allergic to it from skin contact and have a mild reaction and it can cause burning if there is eye contact. From reports that I have read, it is said to taste horrible and so it is unlikely a child would eat much. (Click here for more details about poinsettia toxicity from the Mayo Clinic.)

In their native southern Mexican habitat, the plants are tall shrubs (10-12 feet) with winter blooms that have smaller red bracts. Today, red poinsettias are the most popular and account for about 75% of sales, but plant breeders are constantly trying to create unique and more vibrant colors, so the color range continues to expand.

New Poinsettias

New poinsettias come in many colors and even have different floral shapes. You can find new, fun types at quality garden centers. ‘Christmas Beauty Marble’ is third back from the right. (Image by Jessie Keith)

After many years of plant breeding, poinsettias are now shorter and more compact, which makes them ideal for most homes. Plant breeding has also given us more choices for color, and the colorful bracts look good for weeks. I have seen gardeners overwinter these perennial shrubs in a bright home or greenhouse, set plants outside in the spring, and bring them indoors again in fall. Sometimes it also pays to give the plants a midsummer trim. If done properly, they will bloom again in winter, though flowers may appear after December, on occasion.

‘Cortez Burgundy’ is a much darker red than average. (Image by Mike Darcy)

Visiting a grower recently, I was amazed at the variety of unique poinsettias. The large bracts of ‘Jingle Bells’ were red with lovely white speckles across them. New rosette-style poinsettias, with smaller rose-like blooms have become popular, and ‘Winter Rose Red’ is a lovely red one that I saw. The bright  ‘Whitestar’ has huge brilliant ivory bracts that really stand out, and the deepest burgundy red, ‘Cortez Burgundy’, was on the opposite end of the poinsettia color spectrum. ‘Christmas Feelings Pink’ had all large blooms with pink bracts whereas some plants have multicolored bracts, such as ‘Christmas Beauty Marble’ (image at bottom), which had pink bracts that were outlined in cream.

Growing Poinsettias

Some growers will add multiple varieties to a pot for extra punch. The plants can be later separated if you like to keep your poinsettias after the holidays.

When purchasing your poinsettia, make your poinsettia purchase the last stop before reaching your home because they do not like cold weather. The sooner you can get the plant out of your car and into your home, the better. Select an area that has uniform bright light and keep it away from forced air heater vents. The pots are often wrapped in a foil sleeve, which should be removed when watering. Place the plant in a sink and give it a thorough soaking. After the water has drained, put the sleeve back on.

Your poinsettia will probably last well past the holiday season. If you don’t want to keep yours, before throwing it in the compost bin check with a senior living center to see if there is interest. Gifting it, even after the holidays, might provide a resident with some much-needed happiness.

Lovely rose poinsettias look beautiful alongside the ivory-flowered ‘Whitestar’.

Spruce Up Your Holidays With Festive Branches

Hollies and evergreens of all types brighten winter decorating!

The gardening season is over by November for most in the country. Instead of looking out of my kitchen window and seeing roses, daylilies, and other perennials, I now look upon colorful, textural trees and shrubs with winter interest. Their festive berries, seedheads, and evergreen foliage add needed beauty to the garden in the drab winter months. Even better, their branches can be cut and brought indoors to spruce up decor for the holidays.

My winter-interest plants have been in the ground for some years, so I can now freely harvest branches from them. I recommend every gardener plant a few if they have the space. Not only are they lovely plants, but they are money-saving because fresh holiday branches are expensive when purchased at garden centers and tree yards. Here are a few of my favorites for the winter garden and winter-branch decorating.

Hydrangeas

Dried Hydrangea arrangements continue to look pretty past the holidays.

Hydrangea flowers of all kinds can be easily dried and will stay beautiful for months. My favorites are the panicle hydrangeas (Hydrangea paniculata, Zones 3-8) with their huge, cone-shaped flowers in hues of white, green, and even rose-red. The cultivar Firelight®, from Proven Winners, reaches 6 feet tall and has flowers that start out white, age to bright pink, and finally turn soft red. It is hardy and needs full to partial sunlight and well-drained soil. When dried, the flowers maintain a rosy-tan hue. Bigleaf hydrangeas (Hydrangea macrophylla, Zones 5-9), with their intense blue or pink flowers, can also be dried and saved in the same way.

To dry hydrangea blooms, cut the stems to the length you want when the bracted blossoms begin to feel papery. Strip the leaves off from the stems and then put them in a container with 2 inches of water. Place them away from direct sunlight to help maintain their color. Allow them to dry for one to two weeks. Spraying them with aerosol hair spray at the beginning of the process will give the dry blooms added durability.

Hollies

 

Harvest your own holly branches, greens, and pine cones for DIY wreath making (tutorial below).

Of course, one of my favorite classic Christmas plants is evergreen holly. I could not always find holly branches for sale, so years ago I planted two blue hollies (Ilex x meserveae, Zones 5-7) in my backyard. Now I have all I want at Christmastime. In order to get berries, I planted both a male and female plant. Only females produce berries and a male plant is needed to fertilize the lady. The blue holly varieties that I chose were China Girl and China Boy, which have shiny green leaves and the females provide profuse red berries. The shrubs get 6 to 8 feet wide and 8 to 10 feet tall, unless pruned. Planting them close to one another encourages cross-pollination and heavy berry production. Cut branches off as needed for indoor color.

Blue hollies like average, well-drained soil, and full to partial sun. They are also great landscape shrubs because they are deer resistant, and the birds like to eat the berries and make nests in them for protection from predators. If you must prune, the best time is just after flowering because these blue hollies only bloom on second-year wood.

Winterberries

Winterberry branches are expensive, so why not grow your own?

These deciduous hollies lose their leaves in the fall, leaving bare branches packed with berries. There are lots of bushy, colorful winterberries from which to choose. Like other hollies, one male shrub is needed to pollinate the berry-producing females. Proven Winners’ Berry Heavy and Berry Heavy Gold bear copious branches laden with bright red and gold berries. Plant Mr. Poppins® winterberry as the pollenizing male shrub. If you are looking for a shorter, more compact winterberry that bears large, abundant, bright, red berries, you might consider Little Goblin® Red (4 x 4 ft.). Plant at least one Little Goblin® Guy as a pollenizer–one male shrub can supply pollen to up to five females. Winterberries tolerate moist soil and produce the most berries if planted in the full sun, though they can tolerate partial sun. Cut off their festive branches for long-lasting indoor color.

Evergreens

Evergreen branches of all types look beautiful in indoor and outdoor arrangements. (Image by Jessie Keith)

Evergreens from my garden are essential for my Christmas decorations because every year I accent my manger scene on top of my old upright piano with evergreen branches and pine cones. I choose branches from many wonderful conifers in my garden, including Nootka cedar (Chamaecyparis nootkatensis, Zones 3-8, 60-90 ft.), which has soft, evergreen branches, much like arborvitae, prickly silvery-blue spruce (Picea pungens, Zones 2-7, 30-60 ft.) boughs, and the soft branches of white pine (Pinus strobus, Zones 3-8, 50-150 ft.). All of these trees need space and make beautiful specimens if you have a sizable yard. One potential concern with growing blue spruce is the fungal needle disease called Rhizosphaera, which has slowly been killing them off, so disease management may be required (click here to learn more). Another comparable tree with no disease problems is the white fir (Abies concolor, Zones 3-7, 40-70 ft.). I also like white fir because its waxy blue-green needles are not prickly.

When decorating my manger scene with evergreens, I first put down artificial snow blankets, then the manger scene in the middle, a miniature church at one end, and an old piece of driftwood on the other. Evergreen branches and pine cones of all types and sizes are placed behind the whole scene with a chain of tiny rice lights twined through them. Finally, I sprinkle artificial, glittery snow over it all. In addition to greens from my yard, I also like to snip off some of the lower branches from my balsam fir Christmas tree to add fragrance to the display. My manger scene is one of the last things I take down after the holidays.

I also like to add evergreen branches around candles, in holiday flower arrangements, and to decorate outdoor pots (see the video above). Another perfect use is to make your own wreaths from them. Metal wreath forms are available to buy and make DIY wreath making a snap.  I also recommend sticking in a few winterberries or holly branches for color (see the video below).

Consider spending some time this season making your own decorations and displays from the garden. Or, you can plan to plant your garden up with hollies and evergreens next year if it lacks them. Happy holidays!

Top Ten Holiday House Plants

What makes a holiday house plant great? It should be bright, colorful, and embody the spirit of the season. Here are our top ten favorite holiday house plants. Some continue to look good through much of winter!

Top 10 Holiday House Plants

Click here for more holiday house plant ideas beyond poinsettias.

Click here to learn how to water house plants.

Click here to learn how to pot house plants.

Click here to learn how to manage the most common house plant pests.

DIY Holiday Wreath from the Garden

DIY Holiday Wreaths from the Garden

Homemade wreath making can be expensive if you invest in pricy greens, berried branches, premium pinecones, and premade bows and baubles. But, wreath making can also be inexpensive, which is especially welcome during tough economic times when money is tight. Harvest ornamental branches and clippings from the garden, ask your local tree-yard for free evergreen branches, and you can create outstanding wreaths for very little. Learn to make your own festive bows, and your wreath will be a little less than the final cost of a wreath frame, florist’s wire, ribbon, and a little elbow grease and creative inspiration.

I like to gather wreath materials from my garden and use trimmed branches from my Christmas tree, but not all readers may have this advantage. Thankfully, many tree yards offer inexpensive or free greens, cones, and other decorations for wreath-making. Garden centers also sell a variety of greens and berries–some pricy and some reasonable. It is easy to err on the frugal side and still have materials to create something pretty and testing. Either way, making your own wreath is far cheaper than purchasing pre-made wreaths, and you end up with custom-made creations with personality.

Choice greens and berries, like these orange winterberries for $30 a bundle, can be very pricy! That’s why I like to grow and collect mine for free in the garden.
Cuttings from Christmas-tree yards are often free for the taking. If not, choose a tree that has extra branches at the bottom that need to be trimmed. (These were the source of balsam fir for my wreath.)
Inexpensive specialty bundles of greens can often be bought at garden centers for wreath making.

DIY Garden Wreath Components

After gathering greens, berries, and dried flowers and grass plumes from the garden, cut them to size (~6 inches).

My favorite wreath components include evergreen branches, pine cones, dried flower heads, berried branches, dried grasses, and festive embellishments, such as metallic spray paint, a touch of glitter, and a bow. If I am feeling really frugal, I will even reuse a wreath frame by deconstructing my wreath creations yearly at the end of the season.

In addition to extra Frasier or balsam fir branches from my Chrismas trees, here are wreath components that I have in my yard:

  • Evergreen Ferns
  • Miscanthis Grass Plumes
  • Dried Hydrangea Flowers (I did not add these to this year’s wreath)
  • Nandina Greens & Berries
  • American Holly Branches
  • Cranberry Cotoneaster (Cotoneaster apiculatus) Branches/Berries
  • White pine cones (I refrained from adding these to my wreath this year.)

Here are the extra materials I use for wreath making:

  • Metal or grapevine wreath frame
  • Heavy-duty shears
  • A paddle of florist’s wire
  • Decorative florist’s ribbon for the holidays or winter

DIY Wreath Technique

Here are the steps I took to put my wreath together. The process is easy, and the basic principles can be used to create lots of different wreath creations at different times of the year. Just be sure to use fresh plant materials that are long-lasting. Happy wreath making!

 

To make your porch look even more festive, make these holiday containers. They look wintery and pretty up until spring when you can dismantle them to make way for spring containers.

Recipes: Holiday Favorites from Black Gold

Making a simple gingerbread house is easy!

This is the time of year to feel thankful for the past year,  hopeful for the new, and to share food and festivities with friends. Black Gold employees took the time to share some favorite seasonal recipes. Hopefully, these time-tested treats will also bring some holiday cheer to our customers and supporters. Happy Holidays!

Holiday Gingered Sangria

Holiday Gingered Sangria (Image by Lobo)

Shawnee S. Vetanovetz is Black Gold’s Retail Customer Support Specialist, and she likes a holiday party as much as anyone else. Here’s a fast and delicious gingered sangria she enjoys making around the holidays that looks as great as it tastes.

Ingredients

1 bottle (750 ml) good Cabernet Sauvignon
½ cup dark rum
1 (12 oz.) can ginger ale
Juice from ½ small lime
Juice from ½ small lemon
1 lemon, lime, and orange sliced
1 slice fresh ginger

Directions

Mix together all liquid ingredients together in a glass pitcher.

Add the slices of lemon, lime, orange, and ginger.

Refrigerate (to chill) for 1 – 2 hours, if desired. If you prefer a fruitier sangria, allow the mix to refrigerate and “marry” for up to 24 hours.

Serve!

 

Spiced Candied Popcorn

Spiced Candied Popcorn

Sales Rep Miranda Kelly takes care of Black Gold sales in the California region, and in her spare time, she loves to cook. This recipe was adapted from one she found online sometime back. Now she makes it every year. It’s a little like Cracker Jack but healthier and tastier.

Ingredients

4-6 cups plain popcorn
1 cup raw chopped cashews or pecans
3 tablespoons butter
2 tablespoons honey
½ teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon salt

Directions

Preheat the oven to 325 degrees F.

In a small pot set to low heat, melt the butter and honey together. Mix in the cinnamon, ginger, and salt.

Put the nuts in an extra large mixing bowl. Coat them with about a tablespoon of the butter/honey/spice mixture.

Spread the coated nuts onto a baking sheet covered with parchment paper and bake for 6 minutes.

Meanwhile, in the same large bowl evenly coat the plain popcorn with the remaining butter/honey mixture, being sure to remove any unpopped kernels.

After the nuts have been in the oven for 6 minutes, take out the tray, add the popcorn to it, and mix it all up together. Stick the tray back in the oven and set the timer for 6 minutes.

After 6 minutes open the oven and stir or shake the mixture around on the baking sheet. Set the timer for 4 more minutes.

Once again open the oven and stir/shake the mixture so there are no hot spots that could get burnt. Set the timer for 2 more minutes at which point the mixture will once again need to be checked/stirred.

Repeat the process of checking/stirring the popcorn mixture every minute then take it out of the oven once it turns a dark brown. (Be careful! It can burn easily toward the end!) My total bake time is generally 6 minutes for the nuts then an additional 8 or 10 minutes once the popcorn has been added.

The popcorn and nuts will be slightly wet right out of the oven but will harden as they cool.

 

Fruited Cranberry Sauce

Fruited Cranberry Sauce (Image by John Cummings)

The holidays are not complete without this delicious homemade cranberry sauce, which is made yearly by Jessie Keith who manages communications for Black Gold. Truly, it is not your average cranberry sauce. It’s loaded with fruit, nuts, and Grand Marnier, making it more like a dessert than a condiment for turkey. It even tastes great on pumpkin pie!

Ingredients

1 cup sugar
3/4  cup water
2 cups fresh cranberries
1 cup finely chopped apple (a tart cooking apple is best)
3/4 cup chopped, toasted pecans
3/4 cup golden raisins
1/2 cup Grand Marnier
1 large orange, zested and juiced

Directions

Boil sugar and water in a medium saucepan until the sugar has totally dissolved, around 5 minutes. Add in the fresh cranberries, return to a boil, then lower the temperature to medium-low heat and simmer for 8 minutes. Add the apples, golden raisins, orange juice, orange zest, and Grand Marnier and cook for 10 to 15 minutes. Make sure all the cranberries have popped by squishing those that are still whole. Remove from the heat and let the sauce cool. Mix in the pecans before serving.

Add the mix atop a piece of pumpkin pie or enjoy with a festive turkey dinner.

 

Jessie’s Favorite Gingerbread

IMG_7148
Jessie’s children decorated this gingerbread house!

This amazing, tasty gingerbread is another favorite of Jessie Keith’s. Each year she uses it as a base to make gingerbread houses with her children.

Wet Ingredients
¾ cup salted butter
¾ cup sugar
¾ cup dark molasses (not black strap!)
¼ cup warm water
1 tablespoon fresh, macerated ginger
1 tablespoon fresh orange zest

Dry Ingredients
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon cloves
¼ teaspoon ground cardamom
A healthy pinch of salt
3 ¼ cups sifted flour

 

Directions
Cream butter and sugar until fluffy then mix in the molasses and water. Sift the dry ingredients then add them to the wet until fully combined (be sure not to over mix).

Flour your hands and pull the dough together into a flattened ball and chill for at least 12 hours. Before you roll the cookies, preheat the oven to 350 degrees Fahrenheit. Flour up a board and pin and cut your dough in two. Roll out the dough to around 1/4 inch thickness. Be sure to keep the board and pin floured to stop the dough from sticking.

Cut out your shapes and reroll any excess dough, though try not to overwork it as this results in tough cookies. Place the rolled cookies onto a cookie sheet lined with parchment paper and bake for 8 to 10 minutes. The less baked, the chewier the cookie. Allow the cookies to cool before decorating. Royal icing is the best for gingerbread house building and gel food coloring provides the deepest icing colors.

Traditional Fall Harvest Pies with a Twist

Savory tomato pie is a perfect side for dinner or addition to breakfast.
Savory tomato pie is a perfect side for dinner or addition to a holiday breakfast.

Unlike the cool berry and citrus pies of summertime, pies made with fall fruits and veggies are warmer, spicier, and richer in flavor. Choosing a dessert to make for holiday gatherings can be a struggle when one family member craves a deep dish apple pie with a flaky crust and gooey interior, perfectly complimented with a generous scoop of vanilla ice cream, but another guest insists on an old-fashioned pumpkin pie, aromatic with cinnamon, ginger, and nutmeg, and topped with a dollop of whipped cream. Continue reading “Traditional Fall Harvest Pies with a Twist”

Leafy Holly for Holiday Clipping

Holly BerriesAfter the leaves fall, hollies stand out all over your neighborhood with their bright red fruit. The holly is a locally proven species making it the best choice for planting in your garden too. Hollies prefer well drained acidic soil, so amend your planting soil with Black Gold Peat Moss Plus. If you already have hollies growing in your landscape, use fertilizer formulated for acid-loving plants.