Warm, late-summer days mean lots of tomatoes, peppers, onions, garlic and warm-season herbs for ardent gardeners and farmers market lovers. And what do these veggies all have in common? They’re the ingredients for homemade salsa—making this the best time of year for salsa making and canning. The bigger the batches you make, the more you have to enjoy through late fall and winter when summer is nothing more than a sunny memory. Continue reading “Easy, Garden-Fresh Summer Salsa”