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How Do You Store Winter and Summer Squash?

How Do You Store Winter and Summer Squash?

“On storing squash for winter where is the best place to store a rather large abundance of fresh zucchini, spaghetti squash, and butternut squash.” Question from Jennifer of Wataga, Illinois

Answer: Summer and winter squashes are stored very differently. Tender zucchini and summer squash have a relatively short shelf life of a couple of weeks in the refrigerator, and they freeze fairly well but freeze even better as tasty baked goods. That’s why many gardeners bake and freeze zucchini bread and zucchini chocolate chip muffins, among other yummy treats. If you want to try freezing zucchini: wash, blanch, ice, and then freeze it in proper storage bags. (Click here for the steps.) Zucchini can also be made into relish for canning.

Storing Winter Squash

Tough-rinded winter squashes, like butternut, acorn, spaghetti squash, and pumpkins will often store well for months in a cool, dry place. Dry basements or cool mudrooms are perfect. You can also refrigerate them if you have space. Sometimes, I will process my pumpkins for pie and soup and freeze the frozen mash. This is another option. (Click here to learn how to cook pumpkins for mash and pie.)

I hope that these tips help!

Happy fall,

Jessie Keith

Black Gold Horticulturist

 

 

How Should I Store Peat Moss?

“I have purchased peat moss for the first time and will have some left over for the winter, how should it be stored? Question from Victor of Toronto, Ontario, Canada

Answer: Store your bags in a covered, dry place, and be sure your bags are secured at the top. You want to keep bags closed and dry to reduce the chance of attracting fungus gnats or encouraging fungal growth. It’s also wise to watch out for tears in your bags. Sometimes it’s worthwhile to purchase a covered bin to store peat moss or other amendments if you plan to store them for the long term.

Happy gardening!

Jessie Keith

Black Gold Horticulturist