Unlike the cool berry and citrus pies of summertime, pies made with fall fruits and veggies are warmer, spicier, and richer in flavor. Choosing a dessert to make for holiday gatherings can be a struggle when one family member craves a deep dish apple pie with a flaky crust and gooey interior, perfectly complimented with a generous scoop of vanilla ice cream, but another guest insists on an old-fashioned pumpkin pie, aromatic with cinnamon, ginger, and nutmeg, and topped with a dollop of whipped cream. Continue reading “Traditional Fall Harvest Pies with a Twist”
