Low-growing variegated lemon thyme makes a lovely and tasty addition to herb or container gardens.
If I had to pick my favorite scent in the garden, it would be difficult to select just one, and it might depend on what scent I was smelling at the moment. There are many plants in my garden that have a pleasant scent I enjoy. Common Heliotrope comes to mind, […]
A bumblebee pollinates the edible flowers of borage.
Well-placed culinary blooms are surprisingly delicious and bring unique and elegant beauty to the table. Many edible flowers are common garden plants, which provides even more encouragement for everyday gardeners to add them to everyday recipes. They are not just for chefs and connoisseurs.
Edible flowers fall under two categories: herbal flowers and edible garden flowers. Most garden herbs have edible flowers—though you always […]
There are wine grapes for practically any growing situation!
If you have a sunny patio arbor or pergola, then you have enough room to grow wine grapes. Most wine lovers will recognize the names of standard grape varieties, like ‘Pinot Noir’ and ‘Chardonnay’, but new wine grapes, like ‘Itasca’ and Pixie® Cabernet Franc, are continually being introduced, with desirable traits like cold hardiness and compactness. New […]
Sweet corn is summer bliss, but not all ears are the same. So, what makes one type better than the other? It depends on your sweet tooth. Crisp sweet corn comes in different sugar levels, from supersweet to old-time sugary sweet. Here’s what you need to know to choose the best ears to suit your taste.
Edible crabapples have pretty spring flowers and edible fruit.
Sometimes in our home yards and gardens, we plant primarily for ornamental purposes, but perhaps we overlook the fact that attractive plants can also provide food. The following flowering trees have both attributes. All are easily grown in western Oregon and Washington and garden-worthy, even without their food value.
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These tips will yield giant beefsteak tomatoes!
Big, beautiful beefsteak tomatoes are what every avid tomato grower wants. Large yields of monster tomatoes are not difficult to achieve if you follow a few basic tips. Good growing practices will give you enough fruits to enjoy all summer and share with your friends.
Choose Good Varieties
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Pots of lettuce look great in spring or fall gardens.
As I visit gardens, it is a delight to see more and more gardeners incorporating edible plants into their landscape. It has not been that many years ago that vegetables, fruits, berries and herbs would be grown in their own separate garden spots. In many cases, they would be away from the ornamental plantings around the […]
Some classic French herbs are common to American tables, and gardens, while others are less often used and grown. The key elements of the French herb garden let growers mix their own traditional herbal mixes, such as Bouquet Garni, Fines Herbes, and Herbes de Provence. These costly herbal blends are easy to make, and the herbs themselves are effortless and inexpensive to grow.
French cooking is […]
Freshly harvested ramps ready for cooking.
Ramps (Allium tricoccum), also called spring onions, are native woodland onions that have gained popularity among chefs and gardeners. The closely related ramsons (Allium ursinum) grow similarly, but they are Eurasian and have different floral characteristics. Both wild onions are grown for their greens and bulbs that taste of garlic and onion, and each makes a fitting addition to spring […]
Serious sauce makers should plant at least eight tomatoes to generate ample tomato harvests. (‘Roma’ tomatoes shown)
All winter long, my family relies on my fresh canned marinara from the garden. Garden-fresh sauce spiked with homegrown basil, oregano, garlic, and peppers tastes nothing like canned commercial sauces. The best sauce starts with great tomatoes. Sauce and paste tomatoes are unique in that they are fleshier, denser, and […]