“If weather promises to be uncompromisingly unpredictable in years to come, choose tomato varieties that will be resilient to unexpected weather.”
It’s early August and most of my 15 tomato vines—beefsteaks, paste, and salad types—still have green fruit. Two lean-to-ripen cherry tomatoes are the only yielders, so far.
For loads of the Mid-Atlantic gardeners, it’s the same story. The summer of 2018’s tomatoes are a month […]
Low-growing variegated lemon thyme makes a lovely and tasty addition to herb or container gardens.
If I had to pick my favorite scent in the garden, it would be difficult to select just one, and it might depend on what scent I was smelling at the moment. There are many plants in my garden that have a pleasant scent I enjoy. Common Heliotrope comes to mind, […]
There are wine grapes for practically any growing situation!
If you have a sunny patio arbor or pergola, then you have enough room to grow wine grapes. Most wine lovers will recognize the names of standard grape varieties, like ‘Pinot Noir’ and ‘Chardonnay’, but new wine grapes, like ‘Itasca’ and Pixie® Cabernet Franc, are continually being introduced, with desirable traits like cold hardiness and compactness. New […]
Edible crabapples are larger and great for canning. (Image by JMiall)
Sometimes in our home yards and gardens, we plant primarily for ornamental purposes, but perhaps we overlook the fact that attractive plants can also provide food. The following flowering trees have both attributes. All are easily grown in western Oregon and Washington and garden-worthy, even without their food value.
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These tips will yield giant beefsteak tomatoes!
Big, beautiful beefsteak tomatoes are what every avid tomato grower wants. Large yields of monster tomatoes are not difficult to achieve if you follow a few basic tips. Good growing practices will give you enough fruits to enjoy all summer and share with your friends.
Pots of lettuce look great in spring or fall gardens.
As I visit gardens, it is a delight to see more and more gardeners incorporating edible plants into their landscape. It has not been that many years ago that vegetables, fruits, berries, and herbs would be grown in their own separate garden spots. In many cases, they would be away from the ornamental plantings around the […]
Some classic French herbs are common to American tables, and gardens, while others are less often used and grown. The key elements of the French herb garden let growers mix their own traditional herbal mixes, such as Bouquet Garni, Fines Herbes, and Herbes de Provence. These costly herbal blends are easy to make, and the herbs themselves are effortless and inexpensive to grow.
French cooking […]
Ramps (Allium tricoccum), also called spring onions, are native woodland onions that have gained popularity among chefs and gardeners. The closely related ramsons (Allium ursinum) grow similarly, but they are Eurasian and have different floral characteristics. Both wild onions are grown for their greens and bulbs that taste of garlic and onion, and each makes a fitting addition to spring woodland or edible gardens.
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Serious sauce makers should plant at least eight tomatoes to generate ample tomato harvests. (‘Roma’ tomatoes shown)
All winter long, my family relies on my fresh canned marinara from the garden. Garden-fresh sauce spiked with homegrown basil, oregano, garlic, and peppers tastes nothing like canned commercial sauces. The best sauce starts with great tomatoes. Sauce and paste tomatoes are unique in that they are fleshier, denser, […]
Gardeners in an Oregon community garden harvest late-season vegetables. (Image by Dawn Grunwald)
Throughout the United States, urban community gardens have become a common thread that helps bring communities together, in cities large and small. Most community gardens have similar goals. In addition to supplying families with fresh produce, they encourage physical activity, provide needed green space, and a relaxed way to meet your neighbor.
No matter […]
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