The large-fruited ‘Orange Accordion’ is uniquely beautiful and delicious. (Image thanks to Baker Creek Seeds)
2020 was quite a year–with more downs than ups for most of us. One bright spot was the big boost in gardening nationwide. New gardeners arose from every corner of the country, trying their hand at raising their own vegetables, flowers, herbs, and house plants. It’s equally bright that this year […]
Fresh or dried herbs or herbal flowers can be used to make wonderful medicinal, culinary, or fragrant herbal wreaths in almost any season.
An herbal wreath is a fragrant and decorative way to dry your culinary herbs. While wreaths are most commonly used throughout the holiday season, especially pine or fir wreaths for their fresh scents, herb wreaths can bring aroma and ambiance indoors throughout the […]
Late-Summer Garden Tasks for a Happy Garden
Sometimes this time of year is referred to as the “dog days of summer”; however, I do not think of it in these terms. Yes, it is hot, many garden flowers are flagging, and there are garden tasks to do, but August is also a month when there is much for us to enjoy in […]
Make Herb-Infused Vinegars and Oils
Making your own herbal infusions in oils and vinegar is a great way to preserve herb flavors from your garden. Since comparable store-bought bottles can be pricey, you’ll save money and have some delicious artisanal gifts to give to friends and family.
Harvesting and Drying Herbs
Bundles of […]
What is the Best Way to Preserve Herbs?
“I have lots of fresh herbs in my garden. What is the best way to dry and store them?” Question from Anne of Bloomington, Indiana
Answer: It’s an excellent question. Some herbs are best stored and used dry while others taste best when frozen. That is because some herbs do not retain their full flavor when dried. Here are […]
Essential culinary herbs are best planted in spring.
Stylish and serviceable herb gardens are a delight through the growing season when they appeal to the eye and senses and provide fresh herbs. In winter, stores of dried and frozen herbs make cooking a pleasure. If you don’t already have a culinary herb garden, you are missing out. And, there’s no reason not to grow […]
The new vegetable gardener will succeed if given the right information from the beginning.
With decades of vegetable gardening experience under my belt, it’s easy to take the years of knowledge for granted. It’s like riding a bike. I garden on cruise control and react or learn quickly when faced with a new challenge. In turn, years of teaching new gardeners have kept me in touch […]
Victory Gardens inspired millions of Americans that had never gardened to grow food to feed their families. Everyday people learned to garden on a homesteading scale. And my family was no exception. My maternal grandparent’s Victory Garden taught them to fend for themselves and eat well when wartime rations were most limited.
The author’s no-till garden in early spring after compost and straw have been applied. (Image by Jessie Keith)
To till or not to till? Why ask this question? Tilling does good things for the soil. It increases needed aeration and porosity, allows the easy incorporation of organic amendments, and it makes all the little green weeds at the top of the soil go away. But it […]
Fill pretty, recycled jars with freshly-dried rosemary for holiday gifts for foodies (and pet lovers too, see below).
When I first came to the Southern California desert, I was shocked at how well traditional rosemary (Rosmarinus officinalis, USDA Hardiness Zones 8-10) shrubs survived through 120ᵒ F summer days. When provided good drainage and some water, these plants thrive in dry, mild-winter locations and reach mammoth […]
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