The right plants can provide needed cover for livestock, repel insects, and serve as forage.
Everywhere across the American Southwest, folks are raising chickens, milking goats, horses, and grazing their own cattle. The rural way of life is evolving towards animal care and organic gardening. Dependence on livestock is creeping into the suburbs, too, where clean, efficient animal keeping is bumping up against the traditional backyard. […]
Pots of lettuce look great in spring or fall gardens.
As I visit gardens, it is a delight to see more and more gardeners incorporating edible plants into their landscape. It has not been that many years ago that vegetables, fruits, berries, and herbs would be grown in their own […]
Apothecary or physic gardens contain medicinal plants used to treat all kinds of infirmities. (Image taken at The Met Cloisters by Jessie Keith)
During the Medieval period in Europe, monasteries almost always contained an apothecary garden or “physic garden” that grew medicinal plants used to treat all kinds of infirmities. This age-old tradition of cultivating a garden specifically with healing in mind is easy to replicate […]
Chiles, ginger, lemongrass, curry leaf, and other traditional herbs and spices can be grown at home. (Citrus can even be grown at home.)
American gardeners can grow many Indian herbs and spices. Sure, the classic spice blends of India contain tropical ingredients (cardamom, star anise, nutmeg, cinnamon, etc.) that most American gardeners cannot grow, but it does not end there. A long list of distinctly Indian […]
We grow gardens for food, for medicine, for cut flowers, and for pollinators. But, a new trend is arising: growing the ingredients to make plant-based skincare. If you value the ingredients that make up your meals, then it may also be time to take a look at the products that go on your skin. Soaps, lotions, and balms are easy to make at home, and […]
Poppy seeds, dill seed, fennel seed, coriander, and caraway—it’s like having the makings of an everything bagel in the garden. All of these culinary seeds are costly to buy but easy as pie to grow and collect.
Seeds used for seasoning food are technically considered spices, and like most homegrown things, they taste stronger and better when harvested fresh from the garden. The most common, popular […]
Salem, Oregon gardener Harry Olson has taken vertical gardening to new heights, (literally). Harry’s home is on a small city lot and because of space constraints and shade issues from neighboring trees, Harry has, out of necessity, created a vertical garden. This has challenged him to creatively experiment and find innovative ways to maintain a productive edible garden. Many of his methods could easily […]
Low-growing variegated lemon thyme makes a lovely and tasty addition to herb or container gardens.
If I had to pick my favorite scent in the garden, it would be difficult to select just one, and it might depend on what scent I was smelling at the moment. There are many plants in my garden that have a pleasant scent I enjoy. Common Heliotrope comes to mind, […]
Some classic French herbs are common to American tables, and gardens, while others are less often used and grown. The key elements of the French herb garden let growers mix their own traditional herbal mixes, such as Bouquet Garni, Fines Herbes, and Herbes de Provence. These costly herbal blends are easy to make, and the herbs themselves are effortless and inexpensive to grow.
French cooking […]
Ramps (Allium tricoccum), also called spring onions, are native woodland onions that have gained popularity among chefs and gardeners. The closely related ramsons (Allium ursinum) grow similarly, but they are Eurasian and have different floral characteristics. Both wild onions are grown for their greens and bulbs that taste of garlic and onion, and each makes a fitting addition to spring woodland or edible gardens.
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