“Are most apples sold today genetically modified?” Question from Anne of Portland, Oregon
Answer: No. The only commercially available genetically modified apples on the market are non-browning apples sold under the name Arctic® apples. These were just made available to consumers in November, 2017. So, how do these apples resist browning? The researchers involved didn’t add a foreign gene to the apples. Instead, they learned how to turn off the apple gene that creates the enzyme catalyst that causes apple cells to turn brown when exposed to air.
To date, all other apples on the market are not genetically modified. In fact, renewed interest in antique and heirloom apples has made many old varieties newly available to consumers. And many hot supermarket varieties, like ‘Honeycrisp’ (1960 discovery) and ‘Granny Smith’ (1868 discovery), are happenstance discoveries that have been around for quite a while.
If you want the best-of-the-best fresh, classic apples in your area, seek out local apple orchards or market vendors that sell nearby fruit. There’s nothing better than fresh, local apples in fall!