Fruit salsas are both sweet and savory. This spicy strawberry kiwi salsa tastes great over seared fish or chicken, or it can simply be enjoyed with fresh tortilla chips. Use fresh summer strawberries, cilantro, and jalapeño from the garden or local farmer’s market to make it extra special.
1 cup fresh strawberries, finely chopped
1 cup kiwi fruit, peeled and chopped
1 fresh jalapeño pepper, seeded and finely chopped
1/4 cup green onions, finely chopped
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
Mix all of the ingredients together, and let them chill for one hour before serving! Add extra cilantro as garnish, if desired.
Remove the green onions and cilantro from the recipe, add a tablespoon of sugar, and serve with Cinnamon Tortilla Crisps for a fabulous light dessert!
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