Fruit salsas are both sweet and savory. This spicy strawberry kiwi salsa tastes great over seared fish or chicken, or it can simply be enjoyed with fresh tortilla chips. Use fresh summer strawberries, cilantro, and jalapeño from the garden or local farmer’s market to make it extra special.
1 cup fresh strawberries, finely chopped
1 cup kiwi fruit, peeled and chopped
1 fresh jalapeño pepper, seeded and finely chopped
1/4 cup green onions, finely chopped
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
Mix all of the ingredients together, and let them chill for […]
Roasted red peppers are delicious on salads and sandwiches, and but they are expensive to buy at the grocery store. Thankfully, they are very easy to make, so when peppers are in season, take some time to make your own. If you have a bumper crop of sweet peppers, roasting is a perfect way to make the most of your crop.
Work with as many fresh bell peppers […]
Fajitas may seem like they have lots of ingredients, but they are so easy to make. It’s especially convenient (and more delicious) when half of the ingredients are from your garden. Making your own fajita marinade from scratch makes the recipe that much better. Most of the time is spent with the prep and fresh marinade. Cooking time is quick!
3 limes, juiced
4 tablespoons olive oil
2 garlic cloves roughly chopped
3 chipotle chiles in Adobo sauce
Raised-bed hoops and row covers can help you protect crops from harsh growing conditions and winter cold.
Second gardens are always better than first gardens. When those first gardens were your raised beds, then maybe it’s time to raise the bar. Bigger, better, and more prolific are garden characteristics that all gardeners want, so perhaps it’s time to rehab and expand in preparation for next year’s summer garden. Read More »
These ripe heirloom vegetables contain seeds that are ready to harvest and store for the next year.
Seed saving is easy, saves money, and ensures that your seeds have come from a reliable source (your garden!). Smart seed saving requires that you (1) allow your seeds to fully mature, (2) clean your seeds properly, (3) store your seeds correctly, and (4) know exactly what you […]
Asparagus is one of those foods that when barbecued needs little flavor enhancement because the natural flavors are so incredible on their own. It tastes even better then freshly picked from the garden in spring.
For an easy and healthy vegetarian/vegan side dish for your barbecue, try this easy recipe for grilled spring asparagus.
1 pound fresh asparagus
1 tbsp olive oil
2 cloves minced garlic
The zest and juice from 1 lemon
1/2 tsp salt
1/4 tsp freshly […]
Cut-and-come-again lettuce is the perfect cool-season crop for fall and winter gardens.
Windowsill greens, such as small lettuces and micro-greens, are fast-growing and gratifying. Growing them indoors is a piece of cake, as long as you have good sunlight, quality soil, the right watering regime, and some gardening know-how. Start with the right greens, master some […]
Black Gold® Seedling Mix is the perfect medium for germinating seeds and propagating cuttings, and the formula is the same blend used by professional greenhouse growers. Our mix is designed to promote better root development in young plants and holds water well due to the addition of an organic wetting agent. Moreover, it is OMRI Listed®, which means it is approved for organic gardening.
We start with […]
This season we experimented with planting ‘Little Baby Flower’ watermelon in big tubs, and they are doing great!
Lots of container vegetable gardens fail. Why? It often comes down to size, quality, and water. The size of the container and vegetables, quality of the soil and fertilizer, and watering regime must be right for productive veggies. Get these factors wrong and your growing efforts will be compromised.
Container growing is […]
Harvested poppy seeds should be collected in a low, broad container and then funneled in to a clean, dry jar.
Poppy seeds, dill seed, fennel seed, coriander, and caraway—It’s like having the makings of an everything bagel in the garden. All of these culinary seeds are costly to buy and easy as pie to grow and collect.
Seeds used for seasoning food are technically considered spices, and like most homegrown things, they taste stronger and […]