Freshly harvested ramps ready for cooking.
Ramps (Allium tricoccum), also called spring onions, are native woodland onions that have gained popularity among chefs and gardeners. The closely related ramsons (Allium ursinum) grow similarly, but they are Eurasian and have different floral characteristics. Both wild onions are grown for their greens and bulbs that taste of garlic and onion, and each makes a fitting addition to spring woodland or edible gardens.
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Serious sauce makers should plant at least eight tomatoes to generate ample tomato harvests. (‘Roma’ tomatoes shown)
All winter long, my family relies on my fresh canned marinara from the garden. Garden-fresh sauce spiked with homegrown basil, oregano, garlic, and peppers tastes nothing like canned commercial sauces. The best sauce starts with great tomatoes. Sauce and paste tomatoes are unique in that they are fleshier, denser, and […]
Gardeners in an Oregon community garden harvest late-season vegetables. (Image by Dawn Grunwald)
Throughout the United States, urban community gardens have become a common thread that helps bring communities together, in cities large and small. Most community gardens have similar goals. In addition to supplying families with fresh produce, they encourage physical activity, provide needed green space, and a relaxed way to meet your neighbor.
No matter where […]
Grapes have been cultivated in the Mediterranean since ancient times.
The dry edible garden is rooted in classical civilizations around the Mediterranean Sea. The Greeks, Romans, and Carthaginians shared their ancient local food crops throughout the western world. Some of the best are grapes, pomegranates, date palms, rosemary, artichokes, cardoons, and figs. All are still vital to contemporary agriculture in deserts and dry places around the world […]
Oregon grape berries in winter
In recent years, I have noticed a substantial increase in the use of native shrubs for the home garden. Many are diverse and beautiful while growing well in local climates, and those with winter interest have the added benefit of year-round beauty. Quite a few native evergreen shrubs from our region have exceptional landscape value.
In my own neighborhood, I have seen an […]
Garden fruits and herbs combine well to make delicious herbal tea.
What’s in a cup of herbal tea? Aromatic dried leaves and fruits impart the comforting, rich flavors for herbal tea, which are most welcome in chilly weather. Gardeners that grow herbs, fruits, and spices already have the raw ingredients for tea. From there, it’s a matter of well-timed preservation and creative tea mixing.
Unlike teas made from […]
Whether you cook something sweet or savory, fresh ginger (Zingiber officinale) has a traditional place at the winter table. And, potted ginger is so easy to grow! Contained gingers grow fast for fresh, flavorful roots in any season.
Ginger is wonderfully easy to grow as a potted house plant for a sunny window. Start with a spacious container with bottom drainage. Then fill […]
Carrots can be grown and harvested into early winter.
Root crops are the finest vegetables for the fall garden. Specialty varieties of carrots, beets and turnips have been bred just for fall and winter growing and storage. Once the first frost hits, they sweeten up for better flavor. If properly stored, they keep beautifully through winter. Cold-frame gardeners can also rely on them for consistent […]
Dwarf apple trees can fit into practically any sunny, small-space garden.
Walking out on your deck, balcony, or patio and being able to pick fresh apples off your own tree may be a dream to most gardeners. In the world of today, we often have small lots, which means less available space for a standard-sized fruit tree. Even if we did have the space, there may be […]
Garden abundance offers an opportunity to share food with your community!
This is the time of year when home vegetable gardens reach their peak with summer produce ready for picking. Just walking around my neighborhood, I see that the tomatoes are turning color, a sure sign that the harvest season is upon us. Once summer vegetables begin maturing, they continue at a rapid pace, often too rapidly. […]
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