Food-Gardening Lessons From A Wartime Victory Garden

Reusing Containers To Sprout Veggies Indoors

Salad Containers - Pam Beck
Don’t throw away old salad containers when you can reuse them to start your own homegrown entrees.

Whether you are starting your seeds directly in Black Gold Seedling Mix or testing your seed’s viability by sprouting them between wet paper towels, repurposed fast-food salad containers are an economical and environmentally sustainable way to sprout veggies indoors this Spring. Look for clam shell containers with small vented holes in the top, or punch ventilation holes in the tops and bottoms for best results.

About Pam Beck

Pam Beck began her gardening education in 1987 by volunteering in a public herb garden, which inspired her to join the Master Gardeners and take horticulture classes. She has worked in garden center retail, learned plant production hands-on in a nursery, created designs for landscape contractors and homeowners, and was an assistant with Cooperative Extension for a short time. She has scouted and styled for Better Homes & Gardens magazine; served on the Board of Advisors for two university botanical gardens; and, taught Adult Education landscaping classes for Wake Tech; but, you probably know her best as an award-winning freelance garden writer, lecturer, and photographer. Pam is the co-author of Best Garden Plants for North Carolina, regularly contributed articles in Carolina Gardener Magazine for 16 years, and for 5 years she was a monthly garden columnist for the Raleigh News & Observer. Currently, her busy speaking schedule takes her throughout the Southeast enthusiastically sharing her love of plants, gardens of all kinds, and the people who tend them.

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