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Tag: Lettuce

Spring Salad Pots For Quick, Easy, Fresh Eating

Last year I experimented with salad pots with great results. This shows some of the pots just after planting. They contain mixed lettuce, bok choi, and beets. Another pot contained six large Romaine lettuce plants.

My first spring salad pots were grown in large, inexpensive plastic containers that I bought from the garden center. I filled them with some Black Gold Natural & Organic Potting Mix and added a little fertilizer. They performed so well that I couldn’t believe it. Just a few pots provided delicious salads through spring, so this year I decided to redo this year’s salad containers with a little more flair.

I took it up a notch by creating suites of well-paired greens and herbs for custom-made salad containers–one with an Asian theme, another French, and the last for the Italian palate. Large (18″ or 24″) pots are ideal for these plantings. This will ensure that you can plant enough vegetables in each pot to make several spring salad bowls. As I said, I planted mine in Black Gold Natural & Organic Potting Mix, but this year I plan to try Black Gold Raised Bed & Planting Mix. Both mixes are OMRI Listed for organic gardening. My plant food of choice is a slow-release fertilizer for vegetable growing, though I often hit my plants with some water-soluble fertilizer a week after planting to help them take off.

Asian Salad Pot

There are many varieties of Chinese cabbage, mizuna, scallions, and romaine to try.

Asian Salad Pot: Spring Crisp Chinese Cabbage (63-65 days), Central Red Mizuna (40-55 days), Ishikura Improved Bunching Scallions (40-50 days), and Red Romaine Lettuce (56-60 days).

About the blend – This is a two-pot salad mix because Chinese cabbages are bulky. I am confident that the outcome will be worthy of a very tasty sesame salad dressing. The crisp, flavorful Chinese cabbage will combine nicely with the mustardy kick of the mizuna, the mild green-onion flavor of the bunching scallions along with the crunchy, sweet taste and bright color of the red romaine.

Planting tips – I recommend filling one pot with three Chinese cabbage heads with a sprinkling of mizuna around the exterior. Another pot can contain the romaine with scallions planted along the side. Be sure to space the scallions 2-3 inches apart. I always start cabbage, scallions, and lettuce plants indoors several weeks before planting outdoors. I start the seeds in 4-inch pots under grow lights. (Click here for growing tips.) Then I acclimate my seedlings to cool spring temperatures in my enclosed back porch. Scallions are often tender and slender at planting time, so be gentle with them and don’t plant their bulbs too deeply. One-half inch is perfect. The mizuna is a mustard green that can directly be sown in the pots at the time when you plant your seedlings–generally in late March or early April in my USDA Hardiness Zone 7 garden.

This spacing is approximate, depending on the varieties you choose. Just be certain to thin your scallions properly.

French Salad Pot

Chervil, butterhead lettuce, French radishes, and crunchy snap peas are a taste of France in a bowl.

French Salad Pot: Classic Garden Chervil (60 days), Divina Butterhead Lettuce (60 to 70 days), Flamboyant French Breakfast Radish (25-30 days), and Sugar Ann Snap Peas (52-62 days).

About the blend -The sweetness of the snap peas and butter lettuce blend well with the slight heat of the fresh French breakfast radishes. Chervil is added to provide a fresh, slightly anise flavor–much like the flavor of fennel. Together they taste very excellent with a classic French dijon vinegarette. If you are not partial to uncooked snap peas, try blanching them for a minute and then immersing them in an ice-water bath.

Planting tips – I recommend three large pots for this salad blend–one for the peas (a tomato cage makes an easy pea trellis), one for the radishes, and one for the butter lettuce with two chervil plants on the side. It is best to start the chervil and lettuce indoors under grow lights, as recommended for the greens above. The radishes and peas can be directly sown in the pots. Surface-sow the radish seeds and cover them with 1/8 inch of potting mix. Plant them in circular rows 6 inches apart and then thin them to 3 inches apart after they have sprouted. The peas should be planted in a circle at a distance of 3 inches apart and 1 inch below the soil surface. Time everything well, keeping in mind that the peas and greens need more time than the fast-growing radishes.

This spacing is approximate, depending on the varieties you choose. Just be certain to thin your radishes properly.

Italian Salad Pot

A salad of fresh chicory, romaine, and roasted Chioggia baby beets taste great with a fresh balsamic dressing and a touch of Parmesan cheese.

Italian Salad Pot: Chicory Bionda (35-45 days), Romaine Bionda Lettuce (55-60 days), Baby Chioggia Beets (40-55 days).

About the blend – The bitter bite of the chicory tastes nice with the sweet crunch of the romaine lettuce and sweetness of the baby beets. Chioggia beets are candy-striped with red and white bands inside, so they are as beautiful as they are delicious. The three taste very good with honey balsamic vinegarette and shaving of Parmesan cheese.

Planting tips – Two large pots are sufficient for this salad blend–one for the chicory and romaine lettuce, and one for the beets. The lettuce and chicory can be started as seedlings indoors, using the same recommendations for the two previous gardens. The beets should be directly sown in the pots. Keep in mind that the beets may germinate more slowly in cool weather, so you may want to plant them a week earlier than recommended on the packet.

This spacing is approximate, depending on the varieties you choose. Just be certain to thin your beets properly.

To learn more about great lettuce varieties, please watch this helpful video!

When is the Best Time to Plant Lettuce in California?

When is the Best Time to Plant Lettuce in California?

“When generally is the best month to start lettuce planting [in California]?” Question from Rebekah of Clovis, California

Answer: Lettuce is a cool-season crop, which means that it thrives in cool weather and can even take a light frost but not hard freezes. When the weather becomes hot, most lettuce varieties quickly become bitter-tasting and set seed (bolt).

Based on the Clovis climate summary, your weather remains cool enough for lettuce from October through to April or May. Within this time, you should be able to grow more than one crop. Just be sure to grow it in fertile soil and keep the beds well irrigated during dry weather. We recommend drip irrigation for dry California climates. (Click here to learn about adding drip irrigation to raised beds.)  If you anticipate an unexpected frost, cover your plants with frost cloth.

Clovis, California Climate Summary

I encourage you to watch the following video about the 10 best lettuce varieties and how to grow them from seed.

 

Happy lettuce growing,

Jessie Keith

Black Gold Horticulturist

What Are Good Small-Space Garden Vegetables for Spring?

“What food crops can I plant in my vegetable plot this upcoming spring, if any?  I already dug out my summer plot and have limited land, so I would like to use it, if possible.” Question from Jennifer of Nesquehoning, Pennsylvania

Answer: There are so many wonderful cool-season spring vegetables that will grow well in your limited garden space. These can be started indoors as early as late January and planted outside in mid to late March in your area (Click here to learn more about seed starting). For smaller gardens, choose more compact varieties. Here are good spring vegetables to consider growing:

Cole crops (cabbage, cauliflower, collards, broccoli, kohlrabi, and kale), greens (arugula, endive, lettuce, mustard greens, radicchio, and spinach), spring root crops (radishes, potatoes, scallions, spring carrots, and turnips), and peas are all excellent spring vegetables. Most of these don’t need a lot of space. Some of the “larger” crops, like cabbage and peas, all have compact varieties available, if you search for them in seed catalogs. For example, the little ‘Farao’ cabbage and 2-3-foot ‘Sugar Daddy‘ snap peas are both small are space-saving.

Spring is also a great time to plant cool-season herbs, like chives, cilantro, and dill, as well as some fruits, like strawberries.

Below are some more articles and videos to consider reading/watching on the subject of spring edibles.

Happy gardening,

Jessie Keith

Black Gold Horticulturist

5 Fast Cool Season Vegetables for Instant Gratification

Can You Help Me Grow Better Root Vegetables?

Windowsill Salad Greens for Indoor Growing

Cut-and-come-again lettuce is the perfect cool-season crop for fall and winter gardens.

Windowsill greens, such as small lettuces and micro-greens, are fast-growing and gratifying.  Growing them indoors is a piece of cake, as long as you have good sunlight, quality soil, the right watering regime, and some gardening know-how. Start with the right greens, master some of the cultural basics, and you’ll be eating fresh salad through even the coldest winter months.

Growing Windowsill Greens

Planter troughs or window boxes can be purchased in a variety of sizes and are best for growing windowsill greens. Adequate pot and soil drainage is a must for success. Black Gold Natural & Organic Potting Mix is a great mix choice. It provides superior moisture retention, excellent drainage, and is specially formulated with a controlled release fertilizer that feeds plants for up to six months. Just be sure to fill the pot to a depth that allows at least 2” of headspace at the top for watering and planting.

Planters should be placed in as sunny a location as possible. Supplemental light can be provided with the use of broad-spectrum grow lights, but natural light is best. When watering, provide just enough water to wet the soil—allowing the mix to dry slightly between. Once plants are actively growing, the need for water will increase. Just be sure to avoid wet soil, which can rot roots and encourage soil-borne pests and pathogens, such as shore flies and fungus gnats. (Click here to learn how to rid pots of fungus gnats.)

Salanova Red Incised Leaf grows well in pots and is pretty in salads.

Seeds can be directly sown on the soil’s surface or seedlings planted. The seeds of many greens require light to germinate, so surface-sow seed for best results. This means gently sowing the seeds along the soil’s surface and keeping them lightly moist. Once they have germinated, thin seedlings to around 2 to 3 inches apart. This is a little closer than outdoor-grown greens, but denser plantings yield more greens indoors.

Finally, be sure you choose the right crops for indoor growing. Here is a sampling of the types of salad greens you might consider:

Micro Lettuce

Mixed Salanova baby lettuces (55 days from seed) are a great, fast choice for indoor growers. They form dense, small heads that are sweet and crunchy. The mix offers a variety of purple- and green-leaved selections.  Baby Leaf Mix is another great choice. Rather than heads, this mix offers cut-and-come-again looseleaf lettuces that produce edible greens in just 28-35 days from seed.

‘Red Russian’ is a lovely kale that can be harvested young and grown indoors. (Photo care of Johnny’s Selected Seeds)

Baby Kale

Looseleaf kales germinate fast, grow quickly, and can be clipped back regularly for home salads. There are several varieties to choose from—‘Red Russian’ and ‘Toscano’ being two of the best. Both are mild and produce edible leaves in just a few short weeks.

Baby Chard

Just about any chard can be grown inside. All are tender and can be harvested young. Most growers opt for colorful varieties because they are high in antioxidants and look pretty in salads. Bright Lights Mix and ‘Ruby Red’ are two festive chards that always taste great when young.

Mizuna

One of the fastest greens for growing is mizuna. Popular in Japanese cooking, its tasty leaves have a mild, spicy flavor and look feathery and pretty in salads. Purple mizuna is a popular choice that will begin to produce edible leaves in just 21 days.

Mustard Greens

The easy-to-grow micro mustard green ‘Green Wave’ is so easy and delicious that you will wonder why you didn’t start growing your own greens sooner. It produces harvestable microgreens just two weeks after germination. Grow plants a little longer to harvest larger leaves.

These are just a few of many salad greens for indoor growing. Gardeners new to indoor growing may want to try one or two greens, like lettuce and kale, before experimenting with other types. One good success will get you hooked.

Windowsill Salad Greens for Indoor Growing

Cut-and-come-again lettuce is the perfect cool-season crop for fall and winter gardens.

Windowsill greens, such as small lettuces and micro-greens, are fast-growing and gratifying.  Growing them indoors is a piece of cake, as long as you have good sunlight, quality soil, the right watering regime, and some gardening know-how. Start with the right greens, master some of the cultural basics, and you’ll be eating fresh salad through even the coldest winter months.

Growing Windowsill Greens

Planter troughs or window boxes can be purchased in a variety of sizes and are best for growing windowsill greens. Adequate pot and soil drainage is a must for success. Black Gold Natural & Organic Potting Mix is a great mix choice. It provides superior moisture retention, excellent drainage, and is specially formulated with a controlled release fertilizer that feeds plants for up to six months. Just be sure to fill the pot to a depth that allows at least 2” of headspace at the top for watering and planting.

Planters should be placed in as sunny a location as possible. Supplemental light can be provided with the use of broad-spectrum grow lights, but natural light is best. When watering, provide just enough water to wet the soil—allowing the mix to dry slightly between. Once plants are actively growing, the need for water will increase. Just be sure to avoid wet soil, which can rot roots and encourage soil-borne pests and pathogens, such as shore flies and fungus gnats. (Click here to learn how to rid pots of fungus gnats.)

Salanova Red Incised Leaf grows well in pots and is pretty in salads.

Seeds can be directly sown on the soil’s surface or seedlings planted. The seeds of many greens require light to germinate, so surface-sow seed for best results. This means gently sowing the seeds along the soil’s surface and keeping them lightly moist. Once they have germinated, thin seedlings to around 2 to 3 inches apart. This is a little closer than outdoor-grown greens, but denser plantings yield more greens indoors.

Finally, be sure you choose the right crops for indoor growing. Here is a sampling of the types of salad greens you might consider:

Micro Lettuce

Mixed Salanova baby lettuces (55 days from seed) are a great, fast choice for indoor growers. They form dense, small heads that are sweet and crunchy. The mix offers a variety of purple- and green-leaved selections.  Baby Leaf Mix is another great choice. Rather than heads, this mix offers cut-and-come-again looseleaf lettuces that produce edible greens in just 28-35 days from seed.

‘Red Russian’ is a lovely kale that can be harvested young and grown indoors. (Photo care of Johnny’s Selected Seeds)

Baby Kale

Looseleaf kales germinate fast, grow quickly, and can be clipped back regularly for home salads. There are several varieties to choose from—‘Red Russian’ and ‘Toscano’ being two of the best. Both are mild and produce edible leaves in just a few short weeks.

Baby Chard

Just about any chard can be grown inside. All are tender and can be harvested young. Most growers opt for colorful varieties because they are high in antioxidants and look pretty in salads. Bright Lights Mix and ‘Ruby Red’ are two festive chards that always taste great when young.

Mizuna

One of the fastest greens for growing is mizuna. Popular in Japanese cooking, its tasty leaves have a mild, spicy flavor and look feathery and pretty in salads. Purple mizuna is a popular choice that will begin to produce edible leaves in just 21 days.

Mustard Greens

The easy-to-grow micro mustard green ‘Green Wave’ is so easy and delicious that you will wonder why you didn’t start growing your own greens sooner. It produces harvestable microgreens just two weeks after germination. Grow plants a little longer to harvest larger leaves.

These are just a few of many salad greens for indoor growing. Gardeners new to indoor growing may want to try one or two greens, like lettuce and kale, before experimenting with other types. One good success will get you hooked.

Windowsill Salad Greens for Indoor Growing

Cut-and-come-again lettuce is the perfect cool-season crop for fall and winter gardens.

Windowsill greens, such as small lettuces and micro-greens, are fast-growing and gratifying.  Growing them indoors is a piece of cake, as long as you have good sunlight, quality soil, the right watering regime, and some gardening know-how. Start with the right greens, master some of the cultural basics, and you’ll be eating fresh salad through even the coldest winter months.

Growing Windowsill Greens

Planter troughs or window boxes can be purchased in a variety of sizes and are best for growing windowsill greens. Adequate pot and soil drainage is a must for success. Black Gold Natural & Organic Potting Mix is a great mix choice. It provides superior moisture retention, excellent drainage, and is specially formulated with a controlled release fertilizer that feeds plants for up to six months. Just be sure to fill the pot to a depth that allows at least 2” of headspace at the top for watering and planting.

Planters should be placed in as sunny a location as possible. Supplemental light can be provided with the use of broad-spectrum grow lights, but natural light is best. When watering, provide just enough water to wet the soil—allowing the mix to dry slightly between. Once plants are actively growing, the need for water will increase. Just be sure to avoid wet soil, which can rot roots and encourage soil-borne pests and pathogens, such as shore flies and fungus gnats. (Click here to learn how to rid pots of fungus gnats.)

Salanova Red Incised Leaf grows well in pots and is pretty in salads.

Seeds can be directly sown on the soil’s surface or seedlings planted. The seeds of many greens require light to germinate, so surface-sow seed for best results. This means gently sowing the seeds along the soil’s surface and keeping them lightly moist. Once they have germinated, thin seedlings to around 2 to 3 inches apart. This is a little closer than outdoor-grown greens, but denser plantings yield more greens indoors.

Finally, be sure you choose the right crops for indoor growing. Here is a sampling of the types of salad greens you might consider:

Micro Lettuce

Mixed Salanova baby lettuces (55 days from seed) are a great, fast choice for indoor growers. They form dense, small heads that are sweet and crunchy. The mix offers a variety of purple- and green-leaved selections.  Baby Leaf Mix is another great choice. Rather than heads, this mix offers cut-and-come-again looseleaf lettuces that produce edible greens in just 28-35 days from seed.

‘Red Russian’ is a lovely kale that can be harvested young and grown indoors. (Photo care of Johnny’s Selected Seeds)

Baby Kale

Looseleaf kales germinate fast, grow quickly, and can be clipped back regularly for home salads. There are several varieties to choose from—‘Red Russian’ and ‘Toscano’ being two of the best. Both are mild and produce edible leaves in just a few short weeks.

Baby Chard

Just about any chard can be grown inside. All are tender and can be harvested young. Most growers opt for colorful varieties because they are high in antioxidants and look pretty in salads. Bright Lights Mix and ‘Ruby Red’ are two festive chards that always taste great when young.

Mizuna

One of the fastest greens for growing is mizuna. Popular in Japanese cooking, its tasty leaves have a mild, spicy flavor and look feathery and pretty in salads. Purple mizuna is a popular choice that will begin to produce edible leaves in just 21 days.

Mustard Greens

The easy-to-grow micro mustard green ‘Green Wave’ is so easy and delicious that you will wonder why you didn’t start growing your own greens sooner. It produces harvestable microgreens just two weeks after germination. Grow plants a little longer to harvest larger leaves.

These are just a few of many salad greens for indoor growing. Gardeners new to indoor growing may want to try one or two greens, like lettuce and kale, before experimenting with other types. One good success will get you hooked.