Articles

Native Spring Flowering Trees For Bees

When flowering trees bloom, they are a boon for pollinators, particularly bees of all sorts. They bloom en masse for a week or more, offering a lot of essential food with little forage. There are no better plants to boost these essential pollinators in the garden, and the native trees here feed for both our honeybee friends as well as native bees.

Spring Flowering Trees For Bees

The trees in this collection vary in size from small to large. All are beautiful in their own right, and most grow and flower best when grown in the full sun. Soil and moisture requirements vary. If any of these trees interest you, I recommend reading this article about how to site and plant a new tree, by Russell Stafford.

Red maple flowers give the trees a reddish caste in the spring. (Image by Famartin)

Most do not realize that the early spring flowers of red maple (Acer rubra, Zones 3-9, 40-70 feet) are essential early food for honeybees and native bees (Red Maple (Acer rubrum L.), an Important Early Spring Food Resource for Honey Bees and Other Insects, 1985). Their small masses of red flowers appear before the leaves emerge in late winter or early spring and provide winter-weary bees needed pollen and nectar. The lovely eastern-native shade trees cool and beautify large landscapes all summer long, and their leaves turn shades of red, orange, and yellow in the fall. They grow well in open, sunny areas in dry uplands as well as moist lowlands.

The new leaves of downy serviceberry are covered with down and emerge after the white flowers that attract bees. (Image by Dcrjsr)

The delicate white flower clusters of the eastern North American downy serviceberry (Amelanchier arborea, Zones 4-9, 15-30 feet) also provide early-spring food for lots of bees, especially small native bees (mostly mining bees and sweat bees). Its new leaves emerge after the flowers and have downy hairs on them, which explains the common name. In summer, the edible summer fruits are a favorite of many fruit-eating birds, and the fall leaves turn brilliant shades of orange, red, and yellow. Some gardeners like to collect the ripe serviceberries for fresh eating, jam making, or pies. Though the multi-stemmed tree grows well in forests, it develops its finest habit, fruits, and flowers when grown in the full sun.

Redbuds are extra lovely trees for bees.

Eastern redbuds (Cercis canadensis, Zones 4-8, 20-30 feet) bloom for one to two weeks in the mid-spring with bare branches laden with lots of tiny, purplish-pink, pea-like blooms that glisten in the sun. Bees can’t get enough of them. Once the flowers of these eastern North American natives cease, the large, heart-shaped leaves unfurl. Sometimes they are reddish or purple as they emerge. Lots of small, thin pods follow the flowers, which turn from green to papery brown before they split open and release their seeds. The fall leaves turn humdrum shades of yellow. The fast-growing trees tolerate partial shade but perform best in the full sun and fertile to average soil. There are lots of great specialty redbud varieties from which to choose with variously colored leaves and flowers.

The fragrant, white flowers of fringetree draw many bees.

A native of the southeastern United States, white fringetree (Chionanthus virginicus, Zones 3-9, 12-20 feet) has fine, fringed, white flowers that are fragrant and almost exclusively bee-pollinated. They bloom for several weeks in May and June. Fleshy fruits that turn from green to blue-black follow, which feed many bird species. The small trees develop a pleasing rounded canopy and have green lance-shaped leaves. Expect the leaves to turn yellow in the fall.

Newer green hawthorn varieties lack the thorns of the wild trees. (Image by David Stang)

Green hawthorn (Crataegus viridis, Zones 4-8, 20-35 feet) is a handsome small tree from the eastern United States whose copious clusters of white mid-spring flowers attract lots of bees. In the fall, the glossy green, toothed leaves turn attractive red and purple hues, which look striking against the bright red fruits that cover the branches and are retained into winter for birds to eat. The branches of wild specimens have thorns, but some varieties, such as the popular ‘Winter King‘ have few thorns, while also offering more flowers and brilliant-red fall fruits. The newer variety Crusader® is equally beautiful and totally thorn-free.

The attractive nectar guides of catalpa flowers are like beacons to bees.

The large, lush, copious flower clusters of the northern catalpa (Catalpa bignonioides, Zones 4-8, 40-60 feet) bloom in the late spring. The fragrant flowers have maroon and yellow nectar guides designed just for bee pollination, so the insects know where to land and gather nectar and pollen. Large, elongated pods follow the flowers. Its large, elongated/oval leaves turn yellow shades in the fall. The only downside of these easy-to-cultivated trees is that their fruits are messy, and the trees live for only around 60 years. Still, they have high wildlife value and beauty. If you have a spacious yard, plant them where they can be enjoyed but won’t be a bother. These trees naturally exist across the southeastern United States and tolerate average to moist soils.

The large, flattened flower clusters of nannyberry attract many insect pollinators. (Image thanks to USDA-NRCS)

It’s always nice to add a real pollinator generalist and Nannyberry (Viburnum lentago, Zones 2-8, 18-25 feet) is a very good one. It is a small tree, unlike most other viburnum species, which are shrubs.  Its flattened clusters of ivory flowers appear in mid to late spring, and they are pollinated by bees as well as other insects. The caterpillars of the spring azure butterfly feed on the summer leaves. Edible black fruits and bright red or orange leaves comprise its fall show. Birds eat the nannyberries and disperse the seeds, but the sweet fruits are also edible to humans as well as other wildlife. Nannyberry tolerates moist soils or those with average drainage.

Why Aren’t My Black Mulberries Blooming?

“I purchased two mulberry bushes from Baker Creek [Heirloom Seeds] several years ago (Morus nigra). Neither of these has bloomed yet, and I would like to know how long it takes for them to fruit.  There were 2 plants to the offer.  They have grown well and are healthy.” Question from Carla of Birchwood, Tennessee

Dear Carla,

Age is most likely the problem. On average, a non-grafted black mulberry can take up to 15 years before flowering and producing a big crop of fruit, but don’t let this worry you. I understand that the Dwarf Black Mulberries sold from Baker Creek Heirloom Seeds are on dwarfing rootstock that encourages earlier flowering and fruiting. You will likely see some of its small, inconspicuous flowers in as little as three years, possibly four. They bloom in May or June and the summer fruits quickly follow, so this may be the year! Just be sure to feed and water the trees well and provide them with plenty of sunshine. The addition of quality compost to the soil can also encourage good growth. Our premium Natural & Organic Garden Compost Blend is OMRI Listed for organic gardening and works wonders. Ace sells it online. Give it a try.

Have a great gardening season!

Jessie Keith

Black Gold Horticulturist

How Do I Germinate Guayacan Seeds?

“I have tried unsuccessfully to germinate seeds “Lignum Vitae”. I have asked the grower what to do and followed their guidance…..any suggestions?” Question from Eddie of Chula Vista, California

Dear Eddie,

The Caribbean tree-of-life or guayacan (Guaiacum officinale (syn. Lignum vitae), Zones 10-12) is rarely grown in the US. In my experience plants of tropical origin with large seeds have a short life and germinate quickly where native. Getting fresh seed of Guaiacum officinale just off of the plant will likely be a challenge because it is hard to find. If you do find fresh seeds, then a pre-treatment is needed to get them to germinate:

I also found another article about starting the seeds (Click here to read the article.) You can try buying the seeds once more if you can find a fresh source that can be shipped quickly. Another option is to buy a plant. There are online sources, though they are uncommon: https://rebrand.ly/Guaiacum-for-sale. I hope that this information helps.

Happy gardening,

Jessie Keith

Native Violets For The Garden

Halberd-leaf yellow violet (top right), Canadian violet (bottom right), Labrador violet (bottom left), and bird’s foot violet (top left)

Last spring I visited the Smokey Mountain National Park during high wildflower season, and I was struck by all of the unusual, beautiful native violets there.  All had a delicate beauty suited to woodland and shade gardens. I started looking for garden center availability and was struck by the many North American violets available to native gardeners. Most are perennial, but a few survive as spring annuals.

Violets and Wildlife

‘Freckles’ is an uncommonly beautiful common violet. (Image thanks to Baker Creek Heirloom Seeds)

Overall, our native violets are easy, pretty, and have a place in the garden. In fact, they support wildlife more than most might think. Even the native common blue violet (Viola sororia, Zones 3-9), which gardeners often weed from their beds and lawns, are beautiful and feed the larvae of many species of fritillary butterflies, which are close relatives of monarchs. According to the Xerces Society, a whopping 14 species of greater fritillaries (Speyeria spp.) and 16 species of lesser fritillaries (Bolloria spp.) lay eggs on common violet leaves for their caterpillars to feed upon, develop, and grow.  The fragrant flowers, which have bee nectar guides and are largely pollinated by native bees, are also visited by butterflies. Some native bees are even specialized for Viola flower pollination, such as the violet miner bee (Andrena violae).

Most fritillaries are orange and black. Different species have different pattern markings and ranges.

For these reasons, they are worth leaving alone in lawn areas or other places in the yard. Let them sow and spread freely where they do not compete with other garden plants. If you don’t have common violets in your yard, a good garden variety to try is the beautifully speckled ‘Freckles‘. My mother started it from seed over 25 years ago, and they are still beautiful in the garden! The flowers look very pretty clustered in small bud vases.

Six Beautiful Native Violets for the Garden

Most native violets grow best in fertile, moist soil and partial sun to shade. They also tend to spread, some slowly and others more quickly. They make fine garden perennials, especially for more naturalistic beds. Any exceptions to these rules are noted.

My favorite native violet is the bird’s foot violet, which has large 1.5-inch flowers and fine foliage.

When researching these native violets, I quickly found that all native American violets feed numerous native bees and play larval host to many fritillary species–too many to be mentioned by name. Lots of American fritillaries are threatened or endangered, so maintaining a few native violets in your yard is important! It is also important to source nursery-grown stock or seeds rather than plants collected from the wild. (Click here to learn more about avoiding poached, rare plants.) All seed and plant sources provided here are legitimate.

Labrador violet is often evergreen to semi-evergreen and has purplish-bronze foliage.

Canadian violet (Viola canadensis, Zones 2-8): These hardy perennial violets can reach up to 12 inches and produce lots of white or pale-violet spring flowers that stand tall above the large, heart-shaped leaves. It makes a pleasing native groundcover for moist woodland or shade gardens and is native across much of central and northern North America, extending far into Canada. Expect Canadian violet to self-sow and spread naturally to create a seasonal native groundcover for the shade.

Halberd-leaf yellow violet (Viola hastata, Zones 5-8): Though rarely sold in commerce, at all but the most select native plants sales hosted by native plant societies, Halberd-leaf yellow violet is one of the prettiest of all native woodland violets. Its attractive leaves have silvery markings and sunny yellow flowers are produced in the spring. The woodland native is found in old woods across the eastern coastal United States. If you can find it, grow the 4-8-inch plants in a moist, shaded garden spot.

American dog violet (Viola labradorica, Zones 2-8): Just look at that hardiness zone! This little 3-6-inch violet has native populations that extend into the farthest north reaches of eastern Canada, and it is so lovely. Its low-growing bunches have purplish-bronze, heart-shaped leaves as well as royal-violet-purple flowers in the spring and summer. It is evergreen to semi-evergreen, making it an excellent small-scale groundcover violet for the full sun to partial shade.

Smooth yellow violet is a sweet little yellow-flowered species for shaded gardens.

Bird’s foot violet (Viola pedata, Zones 4-8): I love this unique violet for its fine foliage, which resembles little green bird’s feet, and wide, violet-blue flowers punctuated by orange eyes. They are found in old, established sandy woodlands across eastern North America. Expect the 1.5-inch flowers to appear from spring to midsummer. They will tolerate full to partial sun. Well-drained soil and regular moisture are required. The 3-10-inch plants do not tend to spread.

Prairie violet (Viola pedatifida, Zones 3-7): The sun-loving little prairie violet is native across the prairie lands of Central North America and spreads less aggressively than average violets. Its bright violet-purple flowers look pretty against the delicate, cut-leaf foliage. Unlike most violets, prairie violet will tolerate drier soils. Flowering occurs from mid-spring to early summer. Sometimes it will rebloom later in the season. Plant the 6-inch violets along garden edges where they can slowly self-sow.

Smooth yellow violet (Viola pubescens var. eriocarpa, Zones 3-7): Here is a pretty yellow-flowered violet that grows best in shaded, moist, eastern North American woodlands and gently spreads. Expect it to produce little yellow blooms from mid-spring to summer. Standard Viola pubescens has downy rather than smooth leaves.

Starting Native Violets From Seed

Violet seeds are easily collected or available for sale.

These perennial violets are most often sold from seed, so they are not expensive to grow. Most take a year before flowering from seed. We recommend sowing the seeds in flats of quality potting mix, such as Black Gold Natural & Organic Potting Mix, outdoors in the fall. This method, called moist outdoor seed stratification (click here for stratification guidelines), lets them experience the winter moisture and cold, which many violet seeds need to germinate. When grown by this method, they often sprout in the late winter or spring.

Other Violet Uses

Violets serve other useful purposes in the garden. The flowers are edible, and their fragrant blooms have been used to make perfume over the ages. One common old-fashioned use for the flowers was to candy them. The sugar-crusted violets hold their color, are tasty, and look beautiful for decorating cakes and cookies. (Click here for a good candied-violet recipe.) The flowers can also be used to make a delectable, violet-blue simple syrup that can be added to mixed drinks and lemonade. (Click here for a good violet simple syrup recipe.)

If you have lots of common violets in the yard, try making candied violets.

How Do You Save Heirloom Pepper Seeds?

“I would love advice on saving seeds off of heirloom bell peppers.” Question from Shelby of Greenleaf, Idaho

Dear Shelby,

You are in luck! Peppers are some of the easiest seeds to save because they are dry, rather than fleshy, fruits with open interiors. What is important is waiting until the fruits are ripe to harvest the seeds. Green peppers have immature seeds that will not germinate. Once the fruits are fully colored and ripe, the seeds will be ripe.

Collect the seeds, place them in a labeled packet, and store them in a cool dry place through winter. I generally start my peppers in late winter or spring, at least eight weeks before the last frost date.

Please watch the video below for tips about how to grow peppers organically!

Happy gardening,

Jessie Keith

Black Gold Horticulturist

How Do I Maintain My Overgrown Potted Eucalyptus?

“Our Eucalyptus tree is at least 25 feet tall with no sign of slowing down. Could we lovingly remove it to maybe a better area? It is cold outside, and she just grows in all weather and doesn’t intend to be stopped. She is as high as our two-story home, and can’t support her upper branches.” Question from Philip of Lancaster, Alabama

Dear Philip,

You have two options. First, you can try finding a beautiful spot where it can be planted. It should be a beautiful tree if it will survive in your climate, and it sounds as though it will. Many eucalypts will grow well down South. Clearly yours is one. In general, they are tolerant of many different types of soil as long as they drain well. Full sun is a requirement.

Another option is to cut it back severely to encourage shrubby growth to reduce its size and upgrade its pot. This will allow it to remain as a container plant for a while longer. We recommend a very large pot because these trees need space. Fill the pot with a quality, fast-draining mix, such as Black Gold Natural & Organic Garden Soil or Black Gold Natural & Organic Potting Mix combined with quality topsoil at a 1:1 ratio. Cut back the dominant branches to the base of the trunk to lighten the branch load, and cut medium branches back by half. The best time to prune Eucalyptus is in the summer. They will drip some sap, but they heal faster when it is warm. I hope that these tips help!

Happy gardening,

Jessie Keith

Black Gold Horticulturist

Can You Force Daylilies for Indoor Enjoyment?

“My mother is ill and can’t get out of the house. She misses her garden, especially her daylilies. Would it be possible for me to move some of these into pots and have them thrive indoors? If so, any special care for them? Thank you!” Question from Jenifer of Saint Petersburg, Florida

Answer: We are so sorry to hear that your mother is ill and hope that she recovers soon. Daylilies (Hemerocallis hybrids) are hardy, summer-flowering perennials that grow best outdoors. They can, however, be forced to bloom early, so you could force some for indoor enjoyment for several weeks or more. Another option is to look for blooming specimens at local garden centers to bring to your mother. If you cannot find any, then try forcing your mother’s daylilies. Here are some recommendations.

Daylilies For Forcing

Most daylilies can be forced, especially newer, reblooming varieties. Because the plants will be potted and you want flowers fast, avoid forcing tall or late-blooming daylilies. Stick with compact, early, heavy-flowering types. The time it takes to force flowers varies from variety to variety.

How to Force Daylilies

We gathered this information from Greenhouse Product News magazine, which is for professional growers. Here is a shortened version to better help home gardeners force daylilies if desired.

  1. Larger clumps will produce more flowers, so start with a good-sized clump (perhaps 5-6 inches across at the base) that is either dormant or recently leafed out. Make sure that all of the roots are intact.
  2. Pot the daylily in a medium-sized pot with drainage holes at the bottom and a saucer to catch water. Be sure to cover the roots and leave the shoots or buds above the soil surface. Plant the daylily in quality, well-drained potting mix, such as Black Gold All Purpose Potting Mix.
  3. Water the pots in until water drains out of the bottom. Keep the soil lightly moist, never saturated.
  4. Daylilies are day-neutral plants that like lots of sunlight. High-intensity light will encourage them to bloom fastest and encourage full growth, so place them in the sunniest window of the house. You may need to provide supplemental grow lights if you lack a sufficiently sunny window.
  5. Cool growing temperatures help daylilies bloom faster. The article author, Paul Pilon writes: “In these trials, reducing the temperature from 75° F to 60° F increased the time to flower by eight to 15 days for most cultivars. I recommend growing daylilies at 65° F in environments with high light intensities for best results.”
  6. Plants take several weeks before growing full and budding out.

I hope these tips help. Start by contacting local garden centers to see if they offer blooming plants. Some may even be able to order flower daylilies for you. If not, now you have another option.

All the best,

Jessie Keith

Black Gold Horticulturist

What Is The Best Potting Mix for Potted Shrubs?

“I will be planting shrubs in containers. Which potting mix between Fafard and Black Gold would be the best choice and longest lasting? I would prefer something more permanent so as to not have to change out the potting mix every few years. I live in zone 7. Thank you for your response.” Question from Mel of Atlanta, Georgia

Answer: When recommending the best soil for potted shrubs that will be there for the long term, I always suggest filling the pots with 1/3 quality topsoil or ground soil and 2/3 quality potting mix. Mix the two evenly before filling the pots. I like to add ground soil because potting mixes tend to acidify over time, and ground soil, which is primarily inorganic, helps buffer the acidification process, and it will not break down and shrink over time. You might also consider adding some other ingredients, such as sand or pebble, depending on the shrubs grown. Finally, be sure to refresh the pot with new potting mix seasonally. The addition of dolomitic lime can also reduce acidification.

With that said, I would choose the following mixes for long-term potted shrubs.

Feed your shrubs seasonally in the spring with a slow-release fertilizer. It is also important to note that potted shrubs are most apt to survive winter if they are at least two zones hardier than your zone because they are more exposed.

All the best,

Jessie Keith

Black Gold Horticulturist

Best New Herbs and Vegetables for 2022

Each year, I look forward to writing this article because it’s fun to research and write. Vegetable gardening is popular, and with popularity comes variety and loads of new enticing introductions each year. 2022 is no exception. New prettier, tastier, more disease-resistant vegetable pickings are many, and with inflation on the rise, I hope more people will give home growing a try. Inexpensive fresh food is a huge draw! Successful home growers quickly learn the value of less costly, better-tasting food harvested from their own gardens.

New 2022 Vegetable Introductions

Lots of the plants on this list, I plan to grow myself. Each new introduction was chosen for its advertised flavor, vigor, production, and appeal. Disease resistance is another plus.

Beans and Peas

‘Sweet Gem’ is an exceptional new snap pea from High Mowing Organic Seeds. (Image thanks to High Mowing Organic Seeds)

Starting with cool-season crops, there are a couple of select peas to try. High Mowing Organic Seeds is offering the crisp, new snow pea ‘Blizzard‘ (58 days to harvest). It performed very well in their trials, bearing lots of slender, crisp, sweet snow peas on 30-36 inch vines. Snap peas are my favorite, so I will be trying another new pea they are offering, ‘Sweet Gem’ (63 days) snap pea. Its copious, juicy, crisp, sweet peas are produced on strong 45-52 inch vines, which are disease resistant.

Warm-season bush beans can be grown in 4-week intervals throughout the summer, and I like the space-saving plants. Slender, crisp filet beans are so delicious when freshly harvested, and bright yellow ‘Bamako‘ filet bean (54 days) from Johnny’s Select Seeds is stringless, crisp, and plants become loaded with golden beans in the summer months. The upright bush bean is also very disease-resistant. Green bean lovers should consider the new Red Tail snap bush bean, which bears straight, crisp, glossy, 5-6 inch green beans with excellent flavor.  Add it to your list.

Sweet Corn

The new ‘Wild Violet’ sweet corn looks more like an ornamental. Wow! (Image thanks to Burpee)

Two new corn varieties stood out to me on the page. The early corn ‘Solstice’ (68 days), offer by Johnnys, is a tasty bicolor with yellow and gold kernels that mature in just a little over two months after sprouting. Blight resistance and reliable productivity are two more reasons to grow it. The unusually beautiful ‘Wild Violet‘ sweet corn is a Burpee offering with blue-grey and white kernels that darken after cooking. Even though it looks like decorative corn, it is sweet, juicy, and flavorful–a must-grow variety for adventurous gardeners.

Greens, Cabbages, and Roots

‘Expect’ cabbage is dense and perfectly formed. (Image thanks to High Mowing Organic Seeds)
The large, sweet Chinese cabbage ‘Miss Hong‘ (55 days) from Johnny’s Select Seeds has dark-red, crinkled leaves that are noted for their crunchy, yet tender, texture. Those who love traditional cabbage should grow the perfectly round and dense ‘Expect‘ (100 days). It is disease-resistant, heat-tolerant, and flavorful. Another cool new brassica is ‘Rainbow Candy Crush‘ kale from Jung Seed Company. It looks like the prettiest frilliest purple-pink ornamental kale but it is wonderfully flavorful. Plant it in the fall, and harvest it after frost to boost its sweetness.
Salad lovers have many new greens to grow. Butter lettuce is a personal favorite, and the disease-resistant ‘Milagro’ butterhead lettuce produces large, beautiful heads in just 54 days. Plant this with the two reliable, curly, cut-and-come-again lettuces purple EZFLOR and green EZPARK, and you will have fresh salad all spring. The EZ lettuces are long-bearing, bolt-resistant, and disease-resistant.

Unique carrots are always fun to grow, and ‘Yellow Moon‘ is an all-season Nantes x Imperator type carrot that’s crisp, long, and pale yellow. I am sold.

Squash, Melons, and Cucumbers

 

The sweet, red, seedless watermelon ‘Century Star’ has speckled fruits and leaves. It’s a 2022 regional AAS Winner (Michigan). (Image thanks to AAS Winners)

Parks Seed is selling, Butterbaby butternut squash (100-105 days), which has 4-6 inch, sweet squashes that are as cute as pie. The short-vined plants allow home gardeners with less space to grow them. Those with more space need to try Burpee’s ‘Butterkin’ squash (105 days), which is a pumpkin and butternut squash hybrid with a pumpkin-like look and butternut skin. Its bright orange flesh is noted as being delectably sweet and smooth.

Cucumber and pickle picklers must try ‘Mini-Me’ (45 days), a seedless snack cucumber that’s prolific, just 2-3 inches, and very crisp and sweet. Grow these little Beit-alpha-type seedless cucumbers through summer. The larger beit-alpha cucumber, Merlin (50-55 days), from Burpee Seeds, is equally seedless, sweet, and bears well.

‘Hara Madhu’ is a super sweet melon for hot, dry areas. (Image thanks to Baker Creek Heirloom Seeds)

Century Star (80 days) seedless watermelon is a 2022 AAS Regional Winner for a reason. It yielded lots of sweet, seedless, 10 lb melons in Michigan where summers are cool. The fruits and leaves are beautifully dotted with yellow spots as well. Another unique melon I could not resist is the Indian ‘Hara Madhu’ (90 days), which is noted for its exceptional tolerance to hot, dry conditions as well as its honeyed taste. It’s a great choice for those living where summers are hot.

One productive new zucchini from Baker Creek Heirloom Seeds that stood out is ‘Long White of Palermo‘ (45-55 days). The heirloom Mediterranean variety bears buttery zucchinis with a pleasing nutty flavor on bushy plants just right for smaller gardens. The totally unique avocado squash ‘Zapallito Del Tronco‘ (50 days) from Baker Creek also piqued my interest. It is an Argentinian heirloom that looks like a winter squash but eats like summer squash and has buttery soft flesh.

Tomatoes and Peppers

For fantastic peppers try ‘Mocha Swirl’. (Image thanks to Burpee)

Burpee is selling the colorful ‘Mocha Swirl‘ (50-70 days) snacking pepper exclusively, and it is one of the prettiest peppers I’ve ever seen. Its tasty elongated fruits are swirled with shades of red, orange, purple, yellow, and green when mature. Plant it alongside the compact (18″) ‘Purple Beauty‘ bell pepper (75 days), from Baker Creek Heirloom Seed, which has sweet, thick-walled, blocky fruits that mature to almost black. Both will look beautiful on a crudité tray alongside Johnny’s reliable, bright orange ‘Flavorburst’ pepper (67-87 days), which is noted for its high sugar content.

The colorful slicing tomato ‘Alice’s Dream’ has tropical, sweet fruits. (Image thanks to Baker Creek Heirloom Seeds)

2022 has so many tomato introductions! My final picks were chosen for beauty, trial ratings, disease resistance, and taste (most of all). The bicolored green and red Captain Lucky (75 days, indeterminate) slicing tomato is a new one from Johnny’s with excellent flavor that challenges the best heirloom tomatoes. The yellow, green, pink, and red interior is described as psychedelic. Two more big on beauty and flavor from Baker Creek are ‘Alice’s Dream‘ (80 days, indeterminate) beefsteak and ‘Black Strawberry’ cherry tomato (60 days, indeterminate). ‘Alice’s Dream’ has an orange-yellow exterior striped with purple and a deep orange-yellow interior described as tasting sweet and tropical. The super sweet ‘Black Strawberry’ tomatoes are orange-red caste with a mottled overlay of purple-black and produced in easy-to-harvest trusses. Finally, Burpee’s Bodacious big slicing tomato (80-85 days, indeterminate) deserves attention. The large, red, tasty tomatoes are aromatic and produced on vines that really resist blight. Each can produce 40-50 fruits in a season.

Cool New Herbs

‘Purple Ball’ basil is delicious, beautiful, and compact. (Image thanks to Baker Creek Heirloom Seeds)

Baker Creek takes the cake when it comes to amazing new herbs for the garden. ‘Orangelo’ thyme (Thymus fragrantissimus ‘Orangelo’, Zones 5-8) looks extra inviting with its promise of true citrus flavor. I have to make space for a couple in my rock garden. There is no want for new and interesting basils. Small-space gardeners will love the deepest-purple, ball-shaped ‘Purple Ball, which reaches just under 12 inches. Its sweet, fragrant, darkest purple leaves will look great in salads and pasta. Baker Creek’s ‘Evivi Ntor’ African basil, originally grown and obtained from the Ewe tribe in Ghana, is described as having a sharp, peppery, citrusy flavor. It is also remarkably heat-tolerant. Another basil for flavor and summer heat is Everleaf Thai Towers. The upright plants are slow to bolt, reach 2-3 feet, and have true Thai basil flavor.

Now’s the time to purchase seeds for these vegetables, if you are inclined to grow your own from seed (click here to learn how). Vegetable gardening is hot, so hot that seeds are selling out at record speed, so now is the time to buy them. You may also want to pick up a bag of OMRI Listed Black Gold Seedling Mix while you are at it. (Click here for my top ten vegetable gardening tips.)

Holiday Cactus From Fall to Spring

Spring holiday cactus varieties come in many colorful shades including orange.

Every year, holiday-house-plant lovers enjoy the sensational fall and winter blooms of crab or Thanksgiving (Schlumbergera truncata) cactus and winter or holiday cactus (Schlumbergera x buckleyi), but it does not have to end there. There are other Schlumbergera that bloom at different times of the year, particularly in the mid to late spring, making them outstanding house plants to color homes through many months of the year.

A Short History of Common Holiday Cacti

Holiday cacti are Brazilian natives, and several common cultivated species and hybrid groups exist. The popular Thanksgiving cactus (Schlumbergera truncata) tends to bloom in November and early December. It has joined stem parts (technically called cladodes) that have pointed edges, and its brilliantly colored, long, multipetaled flowers have bilateral symmetry. When viewed head-on, the blooms look almost crab-like, which explains one of its common names, crab cactus. It is the most commonly sold species and new colors are always being bred in shades of pink, magenta, red, orange, salmon, apricot, and white. The true holiday or Christmas cactus is Schlumbergera × buckleyi, and it tends to bloom in December or early January. It has flowers in shades of red and pink that are more radial, and its cladodes have rounded edges. Oddly, it is harder to find, despite its wide appeal and beauty. Easter or spring holiday cacti are mostly comprised of two species with radial, multipetaled blooms in shades of orange, pink, red, and white, Rhipsalidopsis gaertneri (syn. Schumbergera gaertneri) and Rhipsalidopsis × graeseri (syn. Schlumbergera × graeseri). These plants have smooth cladodes, and their hybrids are less often sold but very beautiful with cheerful blooms that appear from March to June, depending on the variety.

Schlumbergera truncata was one of the first species brought into cultivation in the nineteenth century. (Botanical Image Plate by Hooker, William Jackson (1823–1827))

These cacti naturally grow in the mountainous rainforests of Brazil. Most are epiphytic, which means that they grow in the branches of trees. Their seasonal blooms are pollinated by hummingbirds, which explains why they are tubular and come in bright colors, particularly shades of red.

Schlumbergera truncata was the first species brought into cultivation in Europe and America in the early 1800s (~1817 to 1839). Their regularity of bloom, ease of growth, and great beauty made them popular house plants and conservatory specimens in no time. Schlumbergera x buckleyi started to appear around the 1850s in Victorian England and was popularized in the US and Europe a bit later. It fast became the official Christmas cactus due to its consistent December bloom time. The spring holiday or Easter cactus (Rhipsalidopsis gaertneri) was the last to hit the scene. It was brought into cultivation in the late 1800s, and is surprisingly less popular than its winter-blooming cousins.

One great trait of all Schlumbergera is that they are wonderfully long-lived. This explains why many are passed down from generation to generation. Lots of home gardeners proudly grow the same holiday cactus raised by their grandparents or even great grandparents. It’s a nice thing to consider when purchasing one for the first time. It’s a long-term investment. If you grow one for each season, you can then enjoy their showy blooms through much of the year.

Fall, Thanksgiving, or Crab Cactus

Schlumbergera truncata has bilateral, tubular flowers, pointed teeth along the stem, and blooms around November. (‘Dark Marie’ shown)

Thanksgiving cactus (Schlumbergera truncata and hybrids) is the number one selling holiday cactus, so most growers likely already have one. Some exceptional varieties are available.

One of the prettiest pinks is the profuse, reliable bloomer, ‘Cristen’. The large flowers of this truncata hybrid have pale-pink petals edged in darker pink. The effortless November bloomer ‘Dark Marie‘ is similar but its flowers are edged in scarlet. Some varieties have a more weeping habit and are better suited for pedestal planters or hanging baskets. The November-blooming, golden-apricot-flowered ‘Christmas Flame‘ has a beautiful weeping habit and reliably blooms annually. The unusual ‘Aspen‘ is another to seek out. Its extra-large, frilly, white flowers are spectacular.

Winter, Christmas, or Holiday Cactus

Schlumbergera in the buckleyi hybrid group have radial, tubular flowers, rounded stems (cladodes), and bloom around December.

True holiday or Christmas cactus bloom about a couple of weeks to a month later than the Thanksgiving type. The plants can become quite large with age and tend to weep, making them extra appealing when placed on a sturdy pedestal. There are few cultivars of this true December bloomer and even the standard form is a challenge to find. Look to Etsy and other specialty sellers to find the real deal.

Spring, Spring Holiday, or Easter Cactus

Easter cacti have totally smooth-edged stems and totally radial multipetaled blooms.

Spring cacti (Rhipsalidopsis gaertneri and hybrids) have many colorful petals in shades of pink, magenta, red, orange, white, and other related color variants. There are several pretty varieties that are readily available including the pure-white ‘Sirius‘, which has golden centers and is a reliable bloomer from May to June. The brilliant-red-flowered ‘Scorpious‘ generally flowers a bit earlier in the spring, from March to April, and will bloom for weeks. If you like bright orange flowers, try ‘Colomba‘, which blooms along with ‘Scorpious’.

Growing Holiday Cactus

There are several general growing requirements for holiday cacti. Provide the following for good growth.

  1. Place them in bright, indirect light. Full sun stresses them out and turns their stems shades of purple and red.
  2. Plant them in well-drained soil and pots with good drainage. Black Gold All Purpose Potting Mix and Natural & Organic Potting Mix both work beautifully.
  3. Water regularly during the growing months. Apply less water before they start to set bud and average water while they are budded and flowering. Too little or too much watering can kill a holiday cactus.
  4. Provide light fertilization during the growing months, from spring to fall.
  5. Take them outdoors in the summer to soak up the heat and indirect light.

To learn more about winter-blooming holiday cacti, watch this useful video.