“On storing squash for winter where is the best place to store a rather large abundance of fresh zucchini, spaghetti squash, and butternut squash.” Question from Jennifer of Wataga, Illinois
Answer: Summer and winter squashes are stored very differently. Tender zucchini and summer squash have a relatively short shelf life of a couple of weeks in the refrigerator, and they freeze fairly well but freeze even better as tasty baked goods. That’s why many gardeners bake and freeze zucchini bread and zucchini chocolate chip muffins, among other yummy treats. If you want to try freezing zucchini: wash, blanch, ice, and then freeze it in proper storage bags. (Click here for the steps.) Zucchini can also be made into relish for canning.
Storing Winter Squash
Tough-rinded winter squashes, like butternut, acorn, spaghetti squash, and pumpkins will often store well for months in a cool, dry place. Dry basements or cool mudrooms are perfect. You can also refrigerate them if you have space. Sometimes, I will process my pumpkins for pie and soup and freeze the frozen mash. This is another option. (Click here to learn how to cook pumpkins for mash and pie.)
I hope that these tips help!
Happy fall,
Jessie Keith
Black Gold Horticulturist
