Jessie Keith – Black Gold

How to Grow Summer Squash and Zucchini

The Middle Eastern ‘Clarimore’ (40 days to harvest) has flavorful, pale green fruits.

The squashes of summer are versatile in summer cooking and some of the easiest vegetables you can grow as long as you have a patch of good, sunny garden ground and a water source. Both summer squashes and zucchini are available in different sizes–bush, short-vine, and long-vine– and only a few pests and diseases cause them grief. Thankfully, rugged, resistant varieties, of the heirloom or hybrid sort, are available to make summer vegetable gardening less problematic.

Five Summer Squash Garden Needs

Good garden soil will yield the best harvests.

Before planting summer squash in a prepared garden bed, raised bed, or large container, be sure you have the following garden and environmental accommodations.

Sun-Full sun (6 hours or more) is required. The more sunshine, the better.
Soil– Average to fertile soil with good drainage and porosity will encourage the best root growth and production. Garden ground amended with Black Gold® Natural & Organic Garden Compost Blend and/or Black Gold® Natural & Organic Garden Soil is recommended. Squash grow best in soil with a pH range of 6.0 to 6.8. If your soil is too alkaline, amend with organic-rich, acidifying Black Gold® Natural & Organic Canadian Sphagnum Peat Moss.
Water– A good water source is needed because fruiting vines require regular water in the heat of summer. Water plant substantially after several days without rain. Even moisture is optimal.
Food– Fertilize as directed with a plant food formulated for vegetables.
Mulch vining summer squash with seed-free straw or hay. The fruits are better protected from pests and fungal diseases on a clean bed of straw. The mulching layer keeps weeds down to boot.

Favorite Summer Squash and Zucchini Varieties

Both summer squash and zucchini originate from . Summer squash can be curved (crookneck), strait, or in patty pan form, and the color ranges from golden to pale green. Zucchini is often strait or bulbous at the end and may be dark green or striped with dark green. The fruits are best harvested when they have reached their projected size and the skin is still soft. The flowers are also edible and often stuffed and fried in Italian cuisine.

Summer Squash

‘Sunburst’ pattypan squashes grow on space-saving bushy plants and can be harvested at all stages when the skin is still soft.

The Middle Eastern ‘Clarimore‘ (40 days to harvest) has pale green fruits that taste nutty and flavorful. The short-vine plants are heat tolerant and productive.

The 5-foot vines of ‘Fort Knox‘ (50 days to harvest) produce straight, golden squash with mild, smooth flesh. The hybrid vines are extra productive.

‘Summer Gold’ (48 days to harvest) is a productive, vining American heirloom plant with gold, strait-neck fruits.

The heirloom pattypan ‘Sunburst‘ (55 days to harvest) is a classic bush-forming variety with gold squashes. Harvest them small for sauteeing and stir-frying.

Zucchini

The vining squash ‘Black Beauty’ is an American heirloom with big harvests.

‘Black Beauty‘ (50 days to harvest) is a vining American zucchini with smooth, dark green skin.

The pleasantly round ‘Ronde de Nice’ is a European heirloom zucchini prized for stuffing. The bush plants reach only 3-4 feet across.

‘Romanesco‘ is a vining Italian heirloom with flavorful, ridged squash of pale green striped with medium green. The prolific vines will produce zucchini all season long, so plan to share some with friends and neighbors.

The non-stop producer ‘Zucchino Rampicante‘ can be harvested as a pale green, curved zucchini-like squash or allowed to age as a mild, flavorful winter squash. The Italian heirloom is a family favorite.

Planting Summer Squash and Zucchini

Adding a mulch layer of straw will keep weeds down and protects quashes.

Summer squashes are warm-season crops that require summer heat to produce, so the best time to plant them is in late spring after the threat of frost has passed. They grow best in average to fertile soil with good drainage. We recommend you feed your garden soil yearly with rich organic matter and fertilizers formulated for vegetables. Once again, two recommended Black Gold products for added fertility are Black Gold® Natural & Organic Garden Soil, which provides nutrition and needed organic matter, and our fertile Black Gold® Natural & Organic Garden Compost Blend. developing squash.

Squash are fast-growing vegetables and heavy feeders and drinkers, so keep them adequately fed and watered. Any quality fertilizer formulated for vegetables will work. Water after several rainless days to ensure soil moisture is adequate. The ground can be allowed to dry for several days between watering, but don’t let the soil become truly dry.

Summer Squash Problems

Pests, diseases, and poor fruit set are occasional problems with summer squash and zucchini.

Poor fruit set may be caused by a lack of pollinators. Squash plants have two flower types, male and female, and these are strictly bee-pollinated. Vines often produce male flowers first, followed by female blooms (they always have small fruits at the base of the flowers). Without pollination, the developing fruits of female flowers will shrivel. If your area lacks bees, then move the pollen on your own. Simply use a small brush to move pollen from a newly opened male flower to a newly opened female flower. It’s fast, easy, and will yield squash!

Squash vine borers are the biggest threat to these plants. For a detailed description of the pest, read our Ask a Garden Expert answer about how to beat squash vine borers.

Powdery mildew is a common squash leaf disease of late summer.

In hot summer weather, powdery mildew can infect squash leaves. Downy mildew can cause fruit rot in moist weather, especially if days and nights become cool. Downy mildew can appear when weather conditions are cool and moist and will cause fruit to rot and shrivel up early in development.

Future watching and reading:

Top 10 Best Tasting Winter Squash

What is the Best Soil for Herbs in a Raised Bed?

“What soil is best to use for my herbs in a raised bed? I have lemon balm, mint, basil, and thyme.” Stacey of Brooklyn Park, Minnesota

Answer: Our Black Gold Natural and Organic Raised Bed Potting Mix is specially formulated for raised beds and has all of the characteristics needed for growing herbs, including good drainage, ample organic matter, and a neutral pH. Additionally, I always recommend that gardeners mix a little natural topsoil into their raised beds at a ratio of one part topsoil to two parts bagged mix. The addition of natural mineral soil will increase the longevity of the mix and provide natural microbes and minerals.

The lemon balm and basil will grow beautifully in the organic-rich mix. In the areas where you plant thyme (or lavender and sage, for future reference), I recommend the addition of a fast-draining mineral amendment, such as sand or gran-i-grit. A small bag will help. Mint is a very aggressive herb that will completely take over a raised bed, so I suggest growing it alone in a large pot.

After your herbs have initially been planted, water them every other day to help them become established. After a couple of weeks, you will only need to water if the soil becomes dry in the absence of rain. Add a slow-release fertilizer for vegetables and herbs at the beginning of the season to ensure that they grow their best. (Click here for more information about growing essential culinary herbs.)

When determining how the amount of mix to add to your beds, use this formula:

How to find soil volume for square or rectangular raised beds:

To find the amount of soil you will need, determine the volume of your square or rectangular bed by measuring its length, width, and height. Then use the following formula: V = L x W x H.

V = soil volume
L = bed length
W = bed width
H = bed height

So, if your bed happens to be 6 feet x 4 feet x 1.5 feet, multiply 6 x 4 x 1.5 = 36 cubic feet. Our raised bed soil is sold in 2.2 cf bales. To determine the amount of bagged soil you might need (36 cubic feet/2.2 cf bales= 16). If you plan to add topsoil at a 1:3 ratio, then you will need 2/3 mix (24 cubic feet (10.66 2.2 cubic foot bags of raised bed potting mix)) and 1/3 topsoil (12 cubic feet of topsoil). If you want to buy topsoil by the yard, then you must know yardage. Divide the answer in cubic feet by 27 to get the number of cubic yards you might need (36/27= 1.3 cubic yards).

Happy gardening,

Jessie Keith

Black Gold Horticulturist

Bold Salvias for Pollinators

*Salvia leucantha* is a late-season bloomer with long, purplish wands of flowers visited by hummingbirds, bees, and butterflies.

Many Salvia species and varieties, whether annual or perennial, are tall, bold, and bloom continuously throughout summer or fall. Their flowers are favored by most pollinators, especially hummingbirds. An additional inviting fact: quite a few species are North American natives.

I have grown salvias in my garden for over 30 years, and annually plant favorites while seeking new varieties each year. When choosing new salvias, I look for brightly colored, low-maintenance options known to attract pollinators. Most require full sun, average soil with good drainage, and occasional deadheading. With good care, they should perform admirably into the fall months.

Mexican Bush Sage

Expect Mexican bush sage (Salvia leucantha) to start blooming in late summer or early fall. The Mexican native has silvery strappy leaves, an upright habit, and wands of fuzzy flowers of purple, magenta, or silvery white. The plants thrive in warm weather and will tolerate moderate drought once established. A common variety with strong color is the purple-flowered ‘Santa Barbara’.

Salvia Rockin’^® Blue Suede Shoes^™

One Rockin^® Blue Suede Shoes plant will fill a large pot. (Image thanks to Proven Winners^®)

The award-winning Salvia Rockin’^® Blue Suede Shoes^™from Proven Winners is a sensational cultivated hybrid of the 4-5 foot blue anise sage (Salvia guaranitica), another plant worth growing. The cultivar has won awards and accolades for one good reason; its solid garden performance. The bushy, 3-foot plants bloom nonstop in hot summer weather and will continue to flower until frost. No deadheading is required of these self-cleaning plants.

Tall Scarlet Sage

The flowers of ‘Van Houttei’ scarlet sage are a darker shade of red than the species. (Image by Jessie Keith)

The old-fashioned Van Houtte Scarlet Sage (Salvia splendens ‘Van Houttei’, Zones 7-9, 3-4 feet) was first introduced in the 1800s and continues to be planted today. Its flowers are darker red than average, and the stems are taller than most scarlet sage varieties. Provide full sun and deadhead regularly for nonstop summer flowering.

Tall Orange Sage

Skyscraper™ Orange is a personal favorite. (Image thanks to the Ball^® Seed Company)

Here is a salvia I’d like to see more of in gardens: Skyscraper™ Orange Salvia (S. buchananii x S. splendens Skyscraper™ Orange, Zones 10-11, 2-2.5 feet) from the Ball^® Seed Company. It is a real beauty with spires of orange-red flowers that bloom all summer and fall. The blooms are profuse on the 2019 Classic City Award winner (University of Georgia garden trials). I try to plant one every year!

Texas Sage

The Texas and Mexican native Texas sage (Salvia greggii, Zones 6-10, 2-3 feet) is a bushy perennial with bright red flowers first appearing in the late summer. Bees and hummingbirds enjoy the blooms. There are many cultivated varieties available in traditional red as well as pink and white hues. A favorite is the choice, ever-so-lovely Teresa’s Texas Sage (Salvia greggii ‘Teresa’) with its pale pink and white flowers.

As the plant’s origins suggest, Texas sage tolerates hot, dry weather once the plants are established in the garden. Excess soil moisture can kill them, so plant yours on high ground.

Pineapple Sage

Golden Delicious pineapple sage (Salvia elegans ‘Golden Delicious’) has the benefits of delightfully colorful foliage through summer and spikes of scarlet flowers in the fall. Expect migrating hummingbirds to visit the blooms. The unflagging plants thrive in hot summer weather, and the decorative leaves smell of minty pineapple.

Wendy’s Wish Sage

Wendy’s Wish (Salvia ‘Wendy’s Wish’, Zones 9-10, 3-4 feet) has long, slender stems of tubular, magenta-pink flowers. It is a favorite in my garden and invites hummingbirds and bees by the dozens. I place mine in the back of the border alongside my favorite tiger-striped canna, ‘Striata‘.

Salvia and Pollinators

A black swallowtail acrobatically feeds on the flowers of a Texas sage.

All flowering sages are pollinator-friendly. Salvia flowers are most favored by bees and hummingbirds because their blooms are easily landed upon by visiting bees or fed upon by hovering hummingbirds. Nonetheless, the occasional butterfly may also manage to visit the flowers for nectar (image above).

Any of these salvias will grow beautifully in a sunny location with sharply drained, average to fertile soil amended with Natural & Organic Black Gold Garden Compost Blend. Their imposing heights make them most suitable as back-of-the-border plants or specimens in large pots. All mix beautifully with tall, airy ornamental grasses. Deadhead plants as their blooms begin to fade, and enjoy.

Essential Culinary Herbs of the Seasons

Essential culinary herbs are best planted in spring.

Stylish and serviceable herb gardens are a delight through the growing season when they appeal to the eye and senses and provide fresh herbs. In winter, stores of dried and frozen herbs make cooking a pleasure. If you don’t already have a culinary herb garden, you are missing out. And, there’s no reason not to grow one. Essential culinary herbs are the easiest plants in a food gardener’s repertoire.

Every culture relies on essential herbs to flavor its foods. In past blogs, we have written about French herb gardens, Indian herb gardens, herbal tea gardens, herb containers, lemon-scented herbs, and apothecary gardens, but oddly enough, we have never written about growing herbs essential to Western cuisine. These are the common (and pricy) herbs that homeowners buy at the grocery store (even though they grow like weeds). Herbs are yawn and water garden plants unless you want to make a show and create a formal herbary or knot garden.

Essential Herbs of Spring

Chives are lightly oniony and very springy. (Image by Jessie Keith)

The first chives of spring are so bright and welcome when added to fresh vegetables and salads, as are the tender leaves of parsley when they begin to unfurl and are at their sweetest. Fine cilantro and dill–both cool-season annuals–are two other spring herbs no garden should be without. In late spring, count on chamomile to produce its sweet daisies that are harvested and dried to make delicious, soothing tea to enjoy year-round. These are the spring herb essentials.

Chives (Allium schoenoprasum, USDA Hardiness Zones 4-8): Chives put forth tidy clusters of oniony, grassy foliage in spring. Pompons of edible mauve flowers bloom in mid-spring, rising above the upright foliage. Harvest them fresh, when they are most flavorful. In summer, chives wane in the heat but will often perk back up in fall.

Chamomile (Matricaria retutica, Zones 2-8) is a winter annual or short-lived perennial to sow in fall. It will overwinter as a ferny green rosette and then bloom in full glory with a flurry of small white daisies in spring. Harvest the flowers for drying when they just begin to open. Allow some plants to set seed to encourage new fall seedlings.

Cilantro (Coriandrum sativum) is a leafy annual that likes it cool and starts producing stems of white flowers and seeds as the weather heats up. But, that’s a good thing because its seedheads, which dry by summer, are crushed to make the spice coriander. Harvest the leaves while you can for guacamole, salads, and salsas. Also, consider cilantro a fall herb to seed in no later than early September.

Dill (Anethum graveolens) is a true spring annual herb that you only need to plant once. Harvest the ferny green leaves to flavor salads, spreads, and pickles, and

let the yellow-green umbel flowerheads dry for flavorful dill seed. Let some seeds fall to the ground and sprout for a second dill harvest in the fall.

Parsley (Petroselinum crispum) comes in curly and flat-leaved forms and lends fresh flavor to sauces, salads, and meats. Lush clumps of parsley leaves flourish in the cool spring weather and give way to flowering in the heat of summer, after which the plants die. If you replant parsley in the fall, it will often survive through winter.

Essential Herbs of Summer

Oregano continues to stay green and flavorful until frost.

Sweet basil tastes like summer–whether used to flavor sauce, pesto or added to a citrusy summer drink. Mints of all kinds grow rampantly and need containment, but every gardener should have at least one pot of good mint. Thymes, especially lemon thyme, is a summer staple at my home that lends itself well to chicken, fish, salads, and vegetables. Oregano and piney rosemary are necessities for grilled meats and vegetables. These are the summer herb essentials.

Basil (Ocimum basilicum) is a warm-season herb that’s grown as an annual. The key to keeping it sweet and flavorful is to clip off the flower heads as they appear. Grow it in the garden or in containers. (See the video below to learn how to care for container-grown basil.), and clip the leaves all summer to keep plants tidy and flavorful. (Click here to learn how to grow basil indoors in winter.)

Mint (Mentha spp.) leaves flavor summer mojitos, tabouli, and fresh mint tea. The plant is so easy to grow you can plunk a stem in a glass of water, and it will root in a week. Its aggressive nature is a mint’s only downfall. One seemingly harmless plant can take over a garden in no time, so plant it in a big pot filled with Black Gold Natural & Organic Potting Soil to keep its roots from roaming. When it starts to

outgrow the pot, divide it, and give the spare to a friend (with fair warning).

Oregano (Origanum vulgare, Zones 4-10) has rooting stems that tend to spread, so be sure to give it space to grow. You can also contain oregano in a pot. Clusters of edible purple flowers bloom in midsummer, which attracts bees. Use the leaves to flavor meats, vegetables, and sauces in summer. In the fall, dry or freeze the leaves for winter cooking.

Rosemary (Rosmarinus officinalis, Zones 8-10) is a drought-tolerant, shrubby, evergreen herb with resinous needle-like leaves that taste great on meats and in sauces. Bees are attracted to its violet-blue flowers that bloom in late spring. The cold-tolerant variety ‘Arp’ (Zones 6-10) is a hardier option for northern gardeners. Dry the leaves for winter use.

Thyme (Thymus spp., Zones 5-9) has small, aromatic leaves that are evergreen. In late spring, the low, spreading, shrubby herb bears small clusters of flowers for bees that may be pink, purplish, or white. Plant it along a patio edge where it can spill across the pavement or in a pot. Harvest the leafy stems any time of year to add to many dishes or dry the leaves for herbal mixes.

Essential Herbs of Fall and Winter

Bayleaf is a great indoor/outdoor potted herb.

Sage tastes of turkey stuffing and pairs well with pumpkin. And bean soups never taste quite as good without the complement of winter savory. A big pot of bay leaf should be a winter houseplant for every gardener who cooks. Just be sure to take the pot outdoors in summer to let the Mediterranean tree to enjoy the sunshine. Spicy ginger is another indoor/outdoor tropical herb that will grow well in a sunny window. These are the essential herbs of winter.

Bayleaf (Laurus nobilis, Zones 8-10) will grow as a 20-30 foot evergreen tree where it is hardy, but if kept pruned in a pot, it will stay compact. Harvest the leaves for soups, sauces, and meats, but keep in mind that new leaves will not be produced until spring, so be sure not to strip the plant of all greenery and kill it. Pot-grown specimens thrive in OMRI Listed^®Black Gold Natural & Organic Potting Mix. (Click here to learn more about growing bay leaf.)

Ginger (Zingiber officinale) grows very well as a potted house plant in a brightly lit spot with good humidity. Its roots can be harvested as the plants grow and used to make sweet and savory dishes. As with bay leaf, bring your potted ginger outdoors in summer to allow it to grow to its fullest. (Click here to learn more about growing ginger.)

Sage (Salvia officinalis, Zones 4-8) has felted, gray-green, evergreen leaves with a pungent flavor. The hardy shrubby perennial bears pretty lavender-blue flowers in summer, which are also edible and attract bees. It is best to harvest and dry leaves in the fall for winter cooking, but if you run out, you can always pick off a winter leaf or two without harming the plant.

Winter Savory (Satureja montana, Zones 6-8) The low, semi-evergreen winter savory looks attractive throughout much of the season. Its peppery leaves add flavor to green beans, soups, and stews. In summer, it has clusters of white or pinkish flowers that attract bees. Plant it along the edge of an herbal border.

Growing Herbs

To make it easy, all of these essential culinary herbs grow best in full sun and fertile soil with good drainage. Most are not too demanding when it comes to fertilizer, but a little all-purpose plant food at the beginning of the season never hurts. Spring is the best time to plant them, aside from tender indoor/outdoor herbs. Before planting, amend your garden soil with good compost, such as OMRI Listed^® Black Gold Garden Compost Blend, to encourage good rooting and drainage.

When planning an herb garden, it’s smart to keep your annual and perennial herbs apart. Perennial herb borders are attractive and have permanence. They look right at home in raised beds or even pretty herbal rockeries. Just remember to reserve mints for big patio pots. Annual herbs are nice to plant among complementary vegetables. Dill is right at home planted alongside cucumbers, and almost everybody plants their sweet basil around garden tomatoes. Chamomile looks pretty when planted in a row beside spring greens or cabbages. Then keep your herbs harvested and well-tended to make the most of them all year round. (Click here to learn how to harvest and store herbs.)

DIY Video: Growing Petunias from Seed

Petunia plants are costly to buy and easily grown from seed, so grow them at home. Here’s how to start your own petunias from seed!

More seed starting resources:

Click here for more tips about how to start seeds on a budget.

DIY Seed Starting: Part 1 of 6.

Homegrown Plants from Seed

Growing Perennials from Seed

Heat Mats for Seed Starting

How to Grow Spring Root Vegetables

Sweet spring beets, carrots, scallions, radishes, and turnips! Few vegetables are as awaited in my home garden. Though root vegetables can continue to be grown throughout the season, they are the sweetest and arguably easiest to grow in the spring. The best time to start them is usually a couple of weeks before the last frost date. Even better, they are fast to produce and easy to grow.

My Favorite Root Vegetables

Once I find a really good vegetable variety, I continue to grow it. Here are a few raised in my garden regularly.

Beets

The uniform, red ‘Boro’ beets are known for having superb sweet flavor and can be harvested as baby beets or a bit larger. They are very fast growing–ripening in about 50 days from seed. Another good red is the classic beet, ‘Detroit Dark Red’ (55 days). The popular variety is easy to find and has sweet, uniformly round roots. (Click here to watch a video with more details about growing beets.) For those seeking a more unusual beet, try the tasty white, ‘Avalanche ‘ beet. It is another easy one sure to provide good results in the garden. All young tender beet greens may also be selectively harvested and eaten in salads or sauteed as a vegetable.

Carrots

A good friend shared some of her freshly plucked ‘Adelaide’ Baby Carrots (32-50 days) with me a few springs ago and I was hooked. They are the most crisp, sugary carrots ever! Expect them to take 50 days to fully mature from seed. Another winner is the purple-red, The National Garden Bureau’s AAS-winning carrot ‘Purple Haze’ (73 days). The carrots take longer to mature but are worth the wait. Start them in March for May harvest. Those seeking a faster, reliable, classic orange carrot should try ‘Caravel‘ (58 days). It is an early-to-produce variety with good sweetness and production.

Radishes

The sweet and crisp ‘D’Avignon’ French Breakfast Radish is a traditional elongated French breakfast radish. In my garden, it tends to be sweet rather than hot. Give the roots just 21 to 30 days for full development. Watermelon radishes are both beautiful and tasty. The ‘Chinese Starburst‘ hybrid (60 days) is a good variety to choose for bright pink color and sweet and spicy flavor.

Turnips

Classic purple-topped turnips are available through almost every seed vendor, but there are a few more unusual varieties worth considering. The red-skinned ‘Scarlet Ohno‘ turnip is crunchy, sweet, and pink on the inside. Expect them to take about 50 days before they are ready to harvest. Another Asian variety is the Japanese ‘Tokyo Market’ (35 days), which is white, fruity, and crisp. It is recommended for fresh eating in salads.

Scallions

In general, scallions grow quickly and taste the mildest when grown in mild, cool weather. The fine, tender scallions of ‘Kyoto Kujo Negi‘ are tasty and fast. In just 40-50 days you can grow your own tender scallions from seed.

Root Vegetable Planting Time

The carrot seedlings shown are ready for thinning.

Root vegetables require a sunny garden space and friable loam high in organic matter and with a pH of 6.0 to 6.8. Those with tap roots, like carrots, parsnips, and Asian radishes, are most in need of rich loam.

If your soil is high in clay, I recommend double digging your growing area. Double digging loosens the soil and involves amendment with compost (Black Gold Garden Compost Blend), peat moss, and slow-release vegetable fertilizer to encourage superior rooting. [Click here to read an article about double digging.]

Direct sow your root vegetables. Start by labeling your rows. To seed your crops, create shallow rows with a stick and sprinkle them with added peat or compost to gently cover the seeds and help germination. Finally, lightly water the rows. Keep the seeds lightly moist until the seeds start to sprout. Once they sprout and begin to grow, you can water more vigorously.

Thin seedlings when they reach 2-3 inches in height. I generally allow 4-5 inches spaces between plants, depending on the variety. Keep the most vigorous seedlings, if possible, and remove the thinnest.

Root vegetables require regular watering and weeding. Follow these steps and they should grow beautifully!

Smaller root vegetables can also be grown in containers, but I choose smaller varieties for greater yields–petite French Breakfast radishes.

When Are Root Vegetables Ready?

The ‘Tokyo Market’ turnip is nicely bulbed up at the top and ready for harvest.

Most root crops bulb up at the top when they are ready. The round, protuberant tops appear on all of the root vegetables mentioned in the article. Once their tops become substantially round and bulb up at the top, try pulling one to sample. If the vegetable appears as described in the seed catalog, your vegetable is ready. Use the sample as a guide to harvest the rest of your crops.

Double Digging for Flawless Root Crops

Easy-to-Grow Garden Tomatoes

‘Mountain Magic’ is an effortless Campari-style tomato with better flavor than the store-bought Camparis.

Fresh-from-the-garden tomatoes (Lycopersicon esculentum) are a seasonal delicacy every gardener should try to grow at home. Thirty-five years of tomato growing have taught me the effortless tomato varieties versus the more finicky, less productive types. Newer gardeners seeking to grow bountiful harvests of tomatoes should start with the standbys for ease of growth, flavor, and productivity. Of the nearly 60 tomato varieties I have grown, here are some of the most gratifying, flavorful, and easy. Some are modern cultivated varieties, and others are heirlooms.

Easy Beefsteak or Slicing Tomatoes

‘Kellogg’s Breakfast’ tomatoes are golden orange, flavorful, and bountiful.

Those who like traditional red tomatoes the best need to grow ‘Celebrity Plus’ (70-78 days) an updated version of the classic 1984 AAS Winner, ‘Celebrity’ (both are good but plus is more vigorous and disease resistant). The 8-oz fruits are produced on productive determinant (bushy) vines.

‘Kellogg’s Breakfast’ (85 days) is a golden-orange heirloom tomato with dense, meaty flesh and a distinctive tangy sweet taste. The large tomatoes can reach up to a pound each. Give the indeterminate (vining) plants good support. A strong cage is recommended.

‘Celebrity’ is a nearly foolproof red slicing tomato.

‘Mortgage Lifter’ (85 days) never disappoints. The long vines produce huge, red beefsteak tomatoes nonstop during the warm days of summer. Fruits commonly reach over 1 lb. each and regularly win taste tests.

Those seeking an exciting yellow and red bicolor with super sweet flavor need to try the effortless, ‘Virginia Sweets.’ The vining plants produce large slicing tomatoes with the best possible tangy-sweet flavor. The tomatoes are yellow with distinctive red streaks. Each tomato can weigh as much as 1 lb. each!

Easy Cherry Tomatoes

The tiny tomatoes of ‘Matt’s Wild Cherry’ are numerous and provide a burst us sweet tomato flavor.

The tiny currant tomato, ‘Matt’s Wild Cherry’ (60 days), has bright red, sweet, flavorful fruit and produces nonstop with limited care once the vine gets going. The indeterminate (vining) tomato requires a sturdy cage and will branch vigorously, so pruning is sometimes required. (Click here to watch a video about how to prune tomatoes.)

My favorite cherry tomato of all time continues to be ‘Sungold’ (65 days) without fail. The cheerful orange fruits are super sweet and fruity and produced on vines that don’t stop until the first frost of fall. The weighty, long vines are vigorous and will continue to produce into fall. Provide a super strong cage and midseason pruning. After a long rain, ripe fruits may crack on the vine, but otherwise ‘Sungold’ is quite disease-resistant and trouble-free.

The golden fruits of ‘Sungold’ are my favorite.

A tried-and-true classic cherry tomato variety is ‘Super Sweet 100’ (70 days). The award-winning variety produces long trusses laden with bright red, sweet, slightly tart cherry tomatoes with minimal effort. Stake or cage vines.

(Click here to watch a video highlighting my 10 favorite cherry tomatoes for flavor.)

Easy Salad Tomatoes

The tomatoes of ‘Mountain Magic’ are bright red, tasty, and nearly without flaw.

The crack-free, bright red, salad tomato ‘Mountain Magic’ (66 days) rivals popular Campari tomatoes and is wonderfully easy to grow. The large vine needs a strong cage and will continue to stay productive until frost.

Italian ‘Principe Borghese’ is a classic red salad or sun-drying tomato from Italy. The plants produce long trusses (7-10 per truss) of small, deep red fruits with a balanced tomato flavor. Like most tomatoes on the list, it is a vining type that needs strong support.

How to Grow Tomatoes

The following video provides simple steps to growing champion tomatoes.

What Soil Eliminates Fungus Gnats?

“What soil will eliminate gnats on my Meyer lemon tree?” Question from Mokocody of Greenwich, Connecticut

Answer: Fungus gnats and their larvae live in and are attracted to all soils that are high in organic matter and moist. So, the soil and plant need to be maintained in a way that eliminates fungus gnats. I encourage you to watch the following video about how to remove fungus gnats if you have them.

How to Stop Fungus Gnats Organically

Whenever I buy a new plant or purchase a new bag of potting mix, I make sure the bag has no holes and the soil has no gnats. If any bag of soil you buy seems to have gnats, remove the bag from your home and return it immediately.

Happy Gardening!

Jessie Keith

Sunny New Annuals for 2024

The sunlit yellow Supertunia^® Saffron Finch^™ (forground) is a bright new offering from Proven Winners. (Image thanks to Proven Winners)

Many fine, new, sun-loving annuals will be available at garden centers or seed catalogs in 2024 (Article: Growing Homegrown Plants from Seed). My top picks have been selected for their bold color, good looks, and easy care. All are sure to bring bright season-long color to your summer garden.

Agastache

Agastaches are some of the best flowers for the sun because they bloom nonstop and tolerate heat and moderate drought. The guava-pink spikes of Agastache Guava Lava, newly introduced by Darwin Perennials and Walters Gardens, Inc., will provide continuous color to sunny summer gardens. In some areas of the country, the plant may survive as a short-lived perennial, but in cooler areas, the high-performer will bloom for only one season.

Calibrachoa and Petunias

Superbells® Double Redstone™ has dark orange-red blooms edged in gold. (Image thanks to Proven Winners)

Proven Winners is offering some outstanding new petunias and calibrachoas sure to provide a cascade of summer color to containers and border edges. The intense yellow flowers of Supertunia^® Saffron Finch^™ bloom nonstop on compact, rounded plants and will fit almost anywhere in the garden. The petunia is a charming companion to the equally warm-colored Superbells^® Double Redstone^™ with its dark orange-red blooms edged in gold. The mounding calibrachoa appreciates slightly moist soil, while the petunia demands more water, so plant them in complementary side-by-side containers if you choose to pair them in pots.

For electric garden color, try the impressive Crazytunia Mayan Sunset. The hot pink and golden orange flowers are prolific and will sizzle in the summer garden. For a big burst of color, plant them along the edge of a large container on your porch or patio. (Article: Keep Petunias and Calibrachoa Shining All Season)

All of the above petunias are offered as plants. For those interested in growing gorgeous petunias from seed, try the frilly Superbissima Wine Red, offered by Park Seed at the cost of $5.95 for 10 seeds. The wine-red flowers have centers veined with dark purple, and the plants are praised as being robust and ever-blooming. To make planting easier, Park’s has pelleted the small seeds! (Article: Seed Starting on a Budget).

Coleus

Most coleus are shade annuals, but more and more varieties, such as ‘Coral Candy’ premium Sun Coleus, have been bred to grow beautifully in the full sun. The 2023 All-America Selections winner has mottled coral-orange leaves with hints of purple and green edges–beautiful! And, because the variety is seed-grown you get more for your money. Fifteen seeds cost $7.95.

Annual Blanket Flower

The pure yellow blooms of Gaillardia ‘Golden Beauty’ are fully round and produced profusely on long, airy stems ideal for cutting. Pollinators cannot get enough of the long-blooming, drought-tolerant annuals. Burpee Seeds offers these drought-tolerant beauties for just $5.95 for 50 seeds! Plant them in a cutting, pollinator, or showy flower garden.

Sunflowers

The 2-2.5′ ‘Desire Red’ Sunflower from Burpee’s has a dark center and truly red petals. (Image thanks to Burpee Seeds)

I adore sunflowers (Helianthus annuus), and several new varieties are available. Johnny’s Selected Seeds offers the 6-7′ foot tall ‘Desert Sun’ a luminous bloomer with 5-7” dark red, gold-edged flowers. The pollenless blooms don’t shed when cut and have long, strong stems. Not to be outdone, Burpee’s dwarf ‘Desire Red’ is a fully red, dark-centered sunflower, with plants reaching only 2-2.5 feet tall.

Sunflowers are a desirable choice for large flower borders, cutting gardens, and the margins of vegetable patches. They thrive in the full, hot sun, attract most pollinators (Article: Sunflowers for Bees), and are easy annuals to grow from seed. Blooming starts ~50-75 days after planting from seed, depending on the variety. After spring frosts, sow seeds outdoors in well-drained soil amended with Black Gold Garden Soil to a depth of 1-2″ or indoors on a sunny windowsill in pots of Black Gold Seedling Mix. Their blooms are long-lasting in a vase, and the seeds feed goldfinches, if you allow the heads to ripen in the warm summer sun.

Growing Sunny Annuals

All of these annuals need full sun and appreciate warm weather and average to fertile soil with good drainage. Amending the soil with Black Gold Garden Soil or Black Gold Garden Compost Blend will help facilitate deep root growth and vigor of most garden-grown annuals. Those planted in containers will thrive in bountiful pots filled with Black Gold All Purpose Planting Mix. Follow all planting and care instructions for the best results.

Outstanding Cannas

Every summer I plant my favorite *Canna* standby, ‘Striata’. It is the perfect floral backdrop for other bright garden flowers. (Image by Jessie Keith)

Cannas are summer-garden workhorses. They grow lushly in the hottest months, only requiring regular water, partial sun, and maybe a hit of slow-release fertilizer at the beginning of the season. Their leaves are bold and lovely, their tropical flowers come in lots of warm pretty colors, and hummingbirds are prized pollinators. The plants also spread and are easily divided and shared. My garden will never be without one.

Canna Origins

Hummingbirds love visiting all canna blooms!

Cannas (Canna hybrids, Zones 8-11) are subtropical to tropical and American. There are 12-21 accepted species, depending on who you reference. These are found in Mexico, Central America, the Caribbean, and tropical South America. The common garden type is Canna × generalis, a hybrid of several species. They were cultivated by native Americans, presumably for both their attractive flowers and fleshy, edible roots. In the late 1900s, cannas were popularized in European and then North American gardens. Since this time, many attractive hybrids have been developed, with new varieties appearing now and then.

Ten Favorite Cannas

Red-flowered cannas, like ‘Kreta’, are sure to attract hummingbirds.

‘Alaska‘ (3-4 feet): Large cream-colored blooms are the great beauty of this compact canna, and its blue-green foliage is also respectably pretty. It gets all-around rave reviews.

‘Australia‘(4-5 feet): Large red flowers and big bronzy-purple leaves make this impressive canna a standout. If you are looking to fill a large space with lots of reliable color, this is your canna. It contrasts well with orange- and yellow-flowered plants.

‘Alaska’ is a compact, cream-colored canna.

‘Cleopatra‘ (4-5 feet): Expect explosive fireworks of color with ‘Cleopatra’. Its impressive green leaves have irregular blocks of dark purple. These are in stark contrast to its flowers, which are half red and half yellow with red spots. Expect it to receive many compliments.

‘Kreta‘ (3-4 feet): Here is a great canna for nonstop flowers. Its numerous red blooms are prolific and attract lots of hummingbirds and rise above large green leaves.

‘Musifolia‘ (6-8 feet): This old canna variety is grown for its tall stature and impressive large leaves with hints of red and purple. In the height of summer, it will also offer spikes of small red flowers.

‘Phasion‘ (syn. ‘Durban’ and ‘Tropicanna’, 3-4 feet): Most regard this as the most electrifying of all cannas. Few garden plants can challenge its impressive tropical palette of colors. Its striped leaves alone are a masterpiece, and its brilliant tangerine-orange flowers add the winning touch.

‘Striata‘ (syn. ‘Praetoria’, ‘Bengal Tiger’, and ‘Aureostriata’, 5-6 feet): My garden is never without a ‘Striata’ for summer color. Its pale-yellow striped leaves provide a more neutral backdrop for the light orange flowers it produces from midsummer to frost in my area.

Toucan^® Coral is a beautiful compact canna from Proven Winners^®. (Image thanks to Proven Winners^®)

‘Tenerife‘ (3-4 feet ): Big golden flowers speckled with deep orange-red make this an extra lovely compact canna. Its leaves are medium green.

‘Wyoming‘ (3-4 feet): I always confuse ‘Wyoming’ and ‘Australia’ because they are comparable in every way except flower color. This one has beautiful orange flowers to offset its purplish-bronze foliage.

Toucan^®Series (Scarlet, Yellow, Dark Orange, Coral, 2.5-4 feet): Toucan cannas are big bloomers on short-statured plants. They come highly recommended for containers. Expect them to perform beautifully all summer long.

Canna Care

Canna rhizomes are easy to plant, dig, and divide.

Cannas are lush, tropical to subtropical perennials that grow best in the full to partial sun. They thrive in rich moist to average soils–the addition of organic matter at planting time is recommended. Black Gold Garden Soil is a great choice. Provide a boost of continuous-release fertilizer formulated to encourage good growth and flowering. They originate in warm, humid, rainy areas and appreciate regular water. Many even grow well along pond margins or boggy spots. When conditions are warm, they will flower. If they are not hardy where you live, dig their dense, fleshy rhizomes in the fall and store them in a cool, dark place through winter. Plant them again outdoors when the soil has warmed and frosts are gone.

Canna Yellow Streak Virus

Several viral diseases will put a damper on canna growth and flowering. The two most common are the canna yellow streak virus (CaYSV) and the canna yellow mottle virus (CaYMV). Infected plants show abnormal leaves with browning or yellowing streaks or mottled patterns. If your canna leaves exhibit these, dig and dispose of them immediately. When replacing them, buy only certified virus-free stock (specialty growers are usually the most reliable source). Be sure not to reuse the potting soil, if your diseased plants were in containers.

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